All Coffee Recipes

Rise up cracker lovers: Make your own upscale crackers

At age 6 in the mid-1940s I stole the household box of Ritz crackers and ran off into the woods to eat them. It was a patriotic thing to do. After all, Americans were first to mass-produce crackers. We’d been dipping Saltines into our soup since the turn of the century. Ritz’s buttery rounds appeared in 1934, cheering a Depression-battered nation with a 1-pound box selling for only 19 cents.

Read more on Pittsburgh Post-Gazette

Tricked-out iced coffee recipes: Bananas Foster smoothie, coffee float, nightcap

It wasn’t too long ago that a cup of cold coffee wasn’t worth beans. But these days iced coffee is one hot brew. “Iced coffee has completely evolved in the past decade,” says Buffy Maguire, who with her husband runs two Java Beach Cafes in San Francisco and is opening a third.

Read more on Brandon Sun