Nov 24

Part 1: Processing Coffee Beans at Home – Harvesting

post Category: Coffee post Comments (6) postNovember 24, 2011

Wer’e trying harvesting and processing our own coffee from plants growing in the wild. Probably not feasible to do this all the time but a fun project anyway. Enjoy. See Part 2 of this series at www.youtube.com See Part 3 of this series at www.youtube.com www.northhawaiidive.com

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Horaayy..there are 6 comment(s) for me so far ;)

#1

@Johannanoel No do it dry. If you are processing it dry you actually need the beans as dry as you can get them. Some of the best coffee in the world is dry proccessed, such as coffee from Yemen.

backyardbean65 wrote on November 24, 2011 - 6:18 am
#2

@backyardbean65 does it need to be soaked if its on the tree dried?

joannaleasa wrote on November 24, 2011 - 6:32 am
#3

I can’t live a day with my cup of coffee! I got some good blend tips at coffeeloverstipsandtricks (.) com

quixoticoaf81 wrote on November 24, 2011 - 6:37 am
#4

@judylynn123 Thank you! (Sorry so late.) :-)

TradeLoose wrote on November 24, 2011 - 6:47 am
#5

the coffee thats dried on the bush is still good. You just need to pound it in a wooden morta and pestle to take all the layers of parchment off. It actually roasts up real nice coz its still got mucalige and sugars on the green bean.

backyardbean65 wrote on November 24, 2011 - 7:46 am
#6

Caroline, you’re so cute!

judylynn123 wrote on November 24, 2011 - 8:45 am
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