All Coffee Recipes

Coffee Crème brûlée

Image by sporkist

I made some Crème brûlée with VIA instant coffee. Came out delicious.

I trimmed the recipe down to a four serving size.

In a heavy saucepan combine:
* 500ml of full/whipping cream
* 125ml sugar*
* 1 packet of Starbucks VIA
* Seeds scraped from one vanilla bean
* The leftover vanilla bean

Bring to a boil and mix until coffee and sugar are dissolved. Remove from heat, cover and let stand 30 minutes. Fire up your oven to 160°C (325°F).

I a bowl whisk:
* 3 large egg yolks
* 1 large egg

Then slowly whisk in the coffee cream mixture.

Fill your ramekins and place them in a pan. Fill pan half way up the side of the ramekin with hot water. Bake for about 50 minutes until when jiggled on the middle moves.

Let cool in fridge for a few hours or overnight.

Remove, dust with sugar and Brûlée with torch or place under hot broiler for 1-2 minutes.

Enjoy.

From www.epicurious.com/recipes/food/views/Coffee-Creme-Brulee…

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