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June 21, 2011
Summer Cocktails Made Simpler
The country’s top bartenders suggest seasonal drinks with just three main ingredients — loads of refreshment for minimal effort.
Read more on New York Times
Delish reads: Authors’ family recipes redefine comfort food for the Cowgirl Chef
PARIS — I realize how crazy it sounds to take a 6:15 a.m. metro ride across town to go to yoga, but this is what I do every day.
Read more on Fort Worth Star-Telegram
Summer — the season for campfires and toasty marshmallows — is nearly here. But man cannot live by s’mores alone.
Summer — the season for campfires and toasty marshmallows — is nearly here. But man cannot live by s’mores alone. So it’s hardly surprising that camp food has inspired its very own publishing niche, complete with practical, macho and whimsical approaches to the fine art of the weenie roast. The newest batch of camp cookbooks includes a British charmer, a macho Tim Allen-esque tome and what can …
Read more on The Wenatchee World
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