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June 9, 2011
Iced Coffee for Purists
A master barista’s guide to everything from caffe fredo to cold steeping and cold brewing—with an emphasis on proper technique and how to preserve true coffee flavor
Read more on The Atlantic
Southern cooking in a jiffy
Southern cooking in a jiffy
Read more on Atlanta Journal-Constitution
Southern made simple: A visit with Athens writer Rebecca Lang
Growing up in the small town of McRae, Ga., Rebecca Lang learned about Southern cooking at her grandmothers’ apron strings.
Read more on Access Atlanta
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