The first thing to remember when using this recipe is that is has SOY in it.  To see more information about the soy coffee go to soycoffee.com

Ingredients
• A tall glass filled with ice
• 5 oz. Of double brewed French vanilla Soyfee
• 2 tbsp. Sugar
• a good long squirt of chocolate syrup
• 1/4-1/2 cup of whole milk or soymilk (as much or as little as you like)
• whipped cream (optional)
• cinnamon (optional)

Preparation

Start with making some strong soyfee by brewing 6-7 oz. of soyfee and then pouring it back into your coffee maker and brewing it again. This may not be good for some coffee makers so a French Press is recommended. Add the sugar, syrup, and the milk to the soyfee; stir well. (I find that this order works best.) Pour the soyfee over the ice in a tall glass and top with whipped cream or foamed milk; lastly, sprinkle a dash of cinnamon on top.