All Coffee Recipes

Grilling strategies to get deep flavor from big cuts

Grilling is high and fast, barbecuing is low and slow, or so the old saw goes about the differences between these two outdoor cooking styles. But grilling can also mean low temperatures and slow cooking times if you plan and grill-roast accordingly. “You should think about grill-roasting because you can. The greatest invention in grilling is the lid,” says David Joachim, co-author of “Fire It Up …

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Food & Wine Calendar

The Art of Wine & Food Series Tasting-European Spring Fling: With certified sommelier Stephanie Miskew and Dirk De Cuyper, chef and owner of Eten Food Company in Fort Lauderdale; 6 p.m., Museum of Art Fort Lauderdale/Nova Southeastern University, 1 E. Las Olas Blvd., Fort Lauderdale; per person. Call Gail Vilone at 954-262-0249 or e-mail gvilone@moafl.org for …

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Shrimp recipes stir up taste for crustaceans

A West Ashley reader is looking for shrimp stir-fry recipes. I wish I could say be sure to use Lowcountry shrimp, but shrimping season has not yet opened in South Carolina this year. The word is it will be sometime in early June.

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