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June 28, 2011
Event features cuisine for a cause
Other dishes included bourbon balls, served by Shreveport Councilman Jeff Everson. “It’s a recipe taken from the Kentucky Derby. They’re made with spearmint and chocolate so they’re very rich,” Everson said. “My wife and I serve them every year at parties, and they’re always popular.” Beignets and coffee, prepared by the Roseneath Funeral Home, also served as a contrast to the many spicy dishes …
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Simple summer elegance
Mary and Maureen Harrigan, the co-founders of Stonefire Grill in Los Angeles, are just as comfortable making innovative dishes at home for summer entertaining as whipping up restaurant-style fare patterned after items on their restaurant menu.
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7th Annual Grocery, Frozen & Dairy Expo Show Attracts Hundreds of Product Vendors and Retailers
Spartan Stores, the nation’s eleventh largest grocery distributor headquartered in Grand Rapids, Michigan, hosted the 7th Annual Grocery, Frozen & Dairy Expo at DeVos Place on June 22-23, 2011.
Read more on PR Newswire via Yahoo! Finance
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