Macaroni and Cheese Bake EP 1 2 Large 16oz Bags of Elbow Macaroni 4 Cup of Sharp Cheddar Cheese 1 1/2 Cup Grated Romano Cheese 1 1/2 Cup Grated Parmesan Cheese 3/4 Cup Cheese Sauce (like cheeze whiz) 3/4 Cup Riccota Cheese 3/4 Cup Cream Cheese 3 Tbsp Coffee Mate Liquid 1/3 Cup Milk 1 Tsp Basil 1 Tsp Garlic Powder 1 Tsp Onion Salt 1 Tsp Black Pepper 1 Tsp Hulk 3 Tbsp Olive Oil
November 16, 2011
Horaayy..there are 14 comment(s) for me so far ;)
@TheOtherGirl80 Preservatives ?? It’s just FOOD COLORING~~ SHEESH!!
Why is the cheddar orange? Preservatives much?
are you going to share your seasoning for hulk? I am really looking forward to trying this receipe!
YUM!!!
is it cheese wiz or like a canned cheddar soup?
@song110beforgiving That is a great idea. Thank you for your input!
@DjPhatMpls I meant garlic powder for one of them, and Hulk is my own special seasoning blend.
Does ANYONE know what HULK is??? Also, why do you say onion powder twice, when it isn’t even in the recipe??? HELP!>?!?!
This is awesome! It takes soooo richhhh!
Thank you for this recipe!!!!
i would like to try that
Well; I can’t say I have made it with 5 or 6 cheeses before.
I have cooked since I was in High school and if it were me; I would mix the egg, spices and wet cheeses together in a bowl. Then I would mix the noodles, which are wet, with the wet cheese mix.
I would also mix the drier cheeses in another large bowl. Now I would layer noodle, cheese..noodle, cheese..noodle, cheese.
This will give you a more uniform mix of flavors, especially the egg, wet cheeses and spices with the noodles. Enjoy : )
oh my goodness… it looks DELICIOUS!!!!! i will make this tomorrow. absolutely loved the video.
WOW This is my ALL TIME Favorite Dish!