Welcome to the Everyday Dish vegan cooking show! This is a fabulous vegan adaptation of our favorite coffee cake. It never lasts long in our home as you can see!!! Visit the official website: everydaydish.tv Where you’ll find all of our cooking videos and recipes!
Video Rating: 4 / 5
September 12, 2011
Horaayy..there are 25 comment(s) for me so far ;)
OMG!!!
YOUR MY IDOL FROM NOW ON!!!
I heard butternut squash is just as good as butter in baking stuff is that true?
Nice vegan recipe.
Thanks for sharing.
I would also like to share some of my vegetarian collection recipe to you.
quickiefood.blogspot.com/search/label/Vegetarian
enjoy :)
/watch?v=m9FRSghXhDM
what a sexy voice you got !!
What are you saying that the egg replacer doesn’t work for at 3:43? It sounds like you say “Megan morning”?
@Supergurl829 Go on everydaydish.tv. :) Julie puts all of the recipes (measurements included) on that website!
I can’t make it. I don’t know the measurements.
@MelodiousPuddle what :O so its not a cake that taste like cofee?
the only ingredient i have is white sugar -_- so much for everyday cooking
the egg-replacer also doesn’t work well for making quiche.
im going to make this for my birthday cake:)!
@ElectricEclipse24
No it does not have alchohol. Also,check the back for any doubts.
I hate it when I watch someone cooking or baking and when they get to a part where it’s kind of messy they say “Nows a good time to get the kids involved.” Ugh!
Love your videosss!!! thanks
where do u get the bowls u use?
is margerine the same thing as butter, but healthier?
@everydaydish
use a small banana
yeah the mock “buttermilk” is really just soymilk that has been sitting in apple cider vinegar
@adamc404
at 2:20 she says “we make buttermilk out of soymilk” I guess she means that “buttermilk” at 5:17
i am assuming at 5:17 when she says buttermilk she means soy milk…?
The entire recipe is on our website everydaydish(dot)tv
Can you post the measurements please?
Can you post the measurements please?
I’d like to have the measurements for the ingredients you used so that I can try out your recipe. Thanks.