Oct 11

Tiramisu Recipe Demonstration – Joyofbaking.com

post Category: Hot Coffee Recipes post Comments (15) postOctober 11, 2011

Recipe here: www.joyofbaking.com Stephanie Jaworski of Joyofbaking.com demonstrates how to make Tiramisu. Tiramisu means “pick me up” or “carry me up”, which probably refers to the jolt you get after eating espresso and alcohol laced ladyfingers. It is often called an ‘Italian Trifle” because, like any trifle, it has layers. In this case, ladyfingers (finger-shaped cookies) are layered with a custard that has been mixed with mascarpone cheese.

Soda bread is one of the simplest breads to make as it requires no yeast, proving or kneading. In the second of four St. Patrick’s Day recipes Chef Diane explains the wonders of Irish Soda Bread. www.sdnn.com www.sdnn.com

Video Rating: 4 / 5

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Horaayy..there are 15 comment(s) for me so far ;)

#1

I love that bread

Tonganpride1000 wrote on October 11, 2011 - 3:18 am
#2

I wanted to see what the inside of the bread looked like :

princesscitric wrote on October 11, 2011 - 3:57 am
#3

You’re pretty.

mealdates wrote on October 11, 2011 - 4:20 am
#4

That looks great but doesnt irish soda bread have caraway seeds? And will all these ingredients work if i have a bread maker?

samhainaz wrote on October 11, 2011 - 4:50 am
#5

Thank you. I have no yeast. I am eager to make something. I have some King Arthur Whole Wheat Flour. What can i make with this alone? Can I make some rolls with this? I have some peanut butter too. Is it possible to make some peanut butter bread or something?

PHANTOMSLAYER77 wrote on October 11, 2011 - 5:15 am
#6

MMMMM Your sexy hun… wouldnt mind you as my mrs in that kitchen!!!

sim0b wrote on October 11, 2011 - 5:31 am
#7

SHe didnt even cut it open.

supercheekykiwi wrote on October 11, 2011 - 5:52 am
#8

Yank. I knew she was a yank. Close to the my Granny’s bread but unless the recipe is measured in cups, fishts and pinches then it’s never gonna be right. And just for anyone who wants to try it, butter milk was always too expensive so you use normal milk with a bit of vinegar to sour it.

kevincosgrove wrote on October 11, 2011 - 6:12 am
#9

your breasts are so beautiful.

treetopsky1 wrote on October 11, 2011 - 6:22 am
#10

Wow, I’ve been cooking bread with baking soda for the past week. I had no idea this was called soda-bread!

SynneDennis wrote on October 11, 2011 - 6:26 am
#11

Diane! You are beautiful! Great recipe with great instruction!

jpmartdog wrote on October 11, 2011 - 7:07 am
#12

Gr8 thanks for this, I have been adding some baking powder, baking soda & a touch of cream of tat tar (citric acid ) then putting in a heavy skillet with alot of flour on a low heat. Try some time I tried yours too & was beautiful too.Cheers from NZ

wiremujules1 wrote on October 11, 2011 - 7:23 am
#13

Great video! Thanks for sharing!

LoveMyPhilly wrote on October 11, 2011 - 7:28 am
#14

Perfect Vid! Perfect host! I want more!

THEADVENTUREJUNKIE wrote on October 11, 2011 - 7:33 am
#15

you are beautiful marry me

rumalo wrote on October 11, 2011 - 8:01 am
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