Dec 24

TCS-Iced Coffee k-cup demonstration

post Category: Hot Coffee Recipes post Comments (32) postDecember 24, 2011

Lisa from TCS demonstrates Keurigs easy to use kcup iced coffee. Costs about 70cents to make with less than half calories compared to coffee shop iced coffees.

Agar-agar is like Jello. It can be a nice dessert presentation. It is easy and fast to prepare. You can mold as flowers, animals, fishes etc… 1 bag of Agar-agar Powder 1 liter and half (0.40 gal) of water 400 gr (14.2 oz) of sugar 1 vanilla tube 1 coconut milk can Food colour – Pour 1 1/2 liter (0.40 gal) of cold water in a cooking pan – Pour in the Agar-agar powder and mixed well – Add sugar and stir over heat until it dissolves – After mixing pour the vanilla and then remove the pan from heat – Divide to 2 different bowls, one leave as it is, the other add coconut milk – Mixed with the Food Colour then pour into the mold layer by layer – As soon as the first layer sets (this takes only a few minutes), pour more agar mixture into the mold – Repeat with the remaining layers mixed by your own creativity – Chill in refrigerator until serving time The website that could help you secure the Jelly Molds (specially the Gutter) is: www.vinhtruong.com.vn

Video Rating: 4 / 5

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Horaayy..there are 32 comment(s) for me so far ;)

#1

wait so they said it brews hot and cold beverages??? looks like it only brews hot to me cause that ice is melting fast

RcUniverseGuy wrote on December 24, 2011 - 6:14 am
#2

I was afraid if I tried to do this I would mess it up. I did try it and it turned out and tastes perfect. My favorite coffee to use is Fair Trade Columbian. Thank you Lisa!!

kimew100 wrote on December 24, 2011 - 6:59 am
#3

can you do this with like french vanilla coffee

8084aly wrote on December 24, 2011 - 7:54 am
#4

THAT LOOKS DELICIOUS AND EASY!

dudet49 wrote on December 24, 2011 - 8:53 am
#5

nice job looks yummy :) ;) :D

tacokristianbean wrote on December 24, 2011 - 8:57 am
#6

Nice vid..too funny the Mens room sign is in the video!

justcallmeviv wrote on December 24, 2011 - 8:58 am
#7

motherrrr u rock!!!!!!!!!!!!

punkygirlriely wrote on December 24, 2011 - 9:08 am
#8

can you tell me how much a bag of agar is in volume?

o00thunderhawk00o wrote on December 24, 2011 - 9:12 am
#9

Is agar only sold in health food stores? Can some grocery stores carry it?

Krystle2007 wrote on December 24, 2011 - 9:29 am
#10

How much water did you put? If you take the amount that I gave in the recipe to see if it suits you. It seems like the amounts of water is not correct.

lykeelan wrote on December 24, 2011 - 9:36 am
#11

I have telephone brand agar, but for some reason it dose not matter what brand or type i buy, the jelly comes out like wierd like jello ‘cream of wheat’ i cant seem to get the agar to melt all the way . . . can you help me? I have tried everything!

TailithSky wrote on December 24, 2011 - 10:05 am
#12

Wow, this is wonderful. Thank you for sharing.

WhiskeyTangoFuck wrote on December 24, 2011 - 10:32 am
#13

admire the time and effort you put into the making of these desserts. very pretty!

momentOfCalm wrote on December 24, 2011 - 11:21 am
#14

why is the music from 2 girl 1 cup playing?

vietwillIam8080 wrote on December 24, 2011 - 12:00 pm
#15

very nice! especially the cat! :DD

chocomei1992 wrote on December 24, 2011 - 12:47 pm
#16

where did you get the molds?

xavierrae7252 wrote on December 24, 2011 - 1:34 pm
#17

@veenamiranda Agar-agar is seaweed. I belive it should be sold in health food stores like Whole Foods.

turtle12369 wrote on December 24, 2011 - 2:15 pm
#18

@RumanaB24 Agar agar is sea-weed, so yes, it’s good for vegetarians!

turtle12369 wrote on December 24, 2011 - 2:23 pm
#19

is it suitable for vegiterians?

RumanaB24 wrote on December 24, 2011 - 2:59 pm
#20

where can i get these plate cutters in USA?

lsvtec wrote on December 24, 2011 - 3:58 pm
#21

what exactly is agar agar? Its not gelatine? Is it arrowroot powder? Where do I look for it. I ate this on my trip to Singapore but never knew what is agar agar and where to find it.
Thanks for the video

veenamiranda wrote on December 24, 2011 - 4:33 pm
#22

where can i get some of those bowls ?

sydenthao wrote on December 24, 2011 - 5:30 pm
#23

Can i know, other than adding coconut milk for the white base, is there other things i can add to have the same result? Cause i can’t eat coconut! T-T…. is milk ok? Or is there white food colouring? ??

jshop2009 wrote on December 24, 2011 - 5:45 pm
#24

Mmmm! Chocolate agar!!!! I feel so neisseric!

strek0655 wrote on December 24, 2011 - 6:01 pm
#25

so nice!

123aryanmg wrote on December 24, 2011 - 6:29 pm
#26

Thanks so much for this vid…i am not so clear on how you do the layer? So is the first layer, the one without coconut milk? and the top layer is the one with the coconut milk right? again thank for for sharing and hope to hear from you soon…i want to try making this dish…

Haukosia wrote on December 24, 2011 - 6:59 pm
#27

wow! is very pretty n look very tasty too. ;D

123laostar wrote on December 24, 2011 - 7:28 pm
#28

Agar-agar is truly awesome.
Don’t listen to the haters, they’re just jell-o.

pulsedrop wrote on December 24, 2011 - 7:53 pm
#29

2 girls 1 cup?

xH4YD3Nx wrote on December 24, 2011 - 8:00 pm
#30

grt video!!! was very useful°°°

toughplayer87 wrote on December 24, 2011 - 8:08 pm
#31

wow nice pattarns we make it from cakes pan and have you ever tast a coffe verison one it gross

FireBreatherFan wrote on December 24, 2011 - 8:20 pm
#32

That looks deeeeeeeeeelicious!!! haha

Tsumeify wrote on December 24, 2011 - 9:12 pm
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