Category: 
August 5, 2011
Music by: Jason Shaw www.youtube.com 1- 2 layer size white cake mix 1/4 cup sour cream 1 tsp almond extract 2 eggs 1 package (8oz) cream cheese softened 1/4 sugar 1/2 cup raspberry preserves (you could use whatever flavour you want) 1/2 cup sliced almonds Heat oven to 350F, grease springform pan or 9″X9″ square cake pan. Mix cake mix, sour cream, almond extract and 1 of the eggs in a bowl on low speed until well blended and crumbly. Reserve 1/2 cup of crumbs and set aside. Press remaining crumbs in bottom and 1″ up the sides of the pan. Bake 10 minutes. Beat cream cheese, sugar and remaining egg until smooth. In a separate bowl combine 1/2 cup reserved crumb mixture with 1/2 cup sliced almonds, mix. Once crust is out of the oven, pour in the cream cheese mixture and spread evenly over crust. Drop teaspoonfuls of the preserves evenly over cream cheese mixture, do not swirl. Sprinkle crumb/sliced almond mixture over top. Bake 25 minutes or until filling is set and crust is golden brown. Cool a few minutes and run a knife around the side of the pan to loosen cake. Remove side of pan (if using a springform pan).
Learn how to make an easy Holiday Pumpkin Bread Recipe! Visit foodwishes.blogspot.com for the ingredients and over 500 other video recipes. Enjoy this great Pumpkin Bread Recipe!
Horaayy..there are 36 comment(s) for me so far ;)
@pomorin1 my email is my username at gmail dot com
I need to ask u something
Can we message each other
@yoyomax12
I made this for friends also, along with the choc chip cookies and they ate it all in one night! It was a family of 4…..but that is a sugar high even for 4 people. LOL
@pomorin1 yes
@KissHope Happy you enjoyed the recipe!
Do you like Jason Shaw
Nom nom nom nom…Mmmmmm…nom nom nom nom…ohhhhh…nom nom nom nom nom…Ok that was just a few of the sounds in my kitchen at 8:30 this morning. Need I moan anything else…LOL
PS sent your video to a friend after he saw a picture from my cell phone that I sent.
@yoyomax12
Hello,
It came out so pretty looks like it came out of a bakery. Unfortunately it won’t be cooled enough before I go to bed in a minute…but I bet I will be up with the roosters…lol Will let you know how it goes.
@KissHope Let me know if it lived up to your expectations :)
Ohhh Yo my house is smelling so good now with this baking in the oven..like bakery smell good. Crossing fingers this cools before I cut into this…..lol
@yoyomax12
This little beauty is in oven now. I added a little vanilla and lemon juice to the cream cheese mixture my personal cheesecake taste preferance. So ended up eating a tablespoon of the mix and also ate some of the unbaked crust..lol Was great raw so can’t wait til this is done and in my tummy. Great recipe and so thankful you posted it. Have a super weekend.
Hope
@yoyomax12
Ohh man I forgot this recipe and used one off of Food Network, it was awful and went in the trash! Getting older and the memory ain’t what it use to be. lol
@KissHope This is a nice dessert.
thanks for stopping by!
This is definitely going in the recipe box. Crisp crust , cream cheese, preserves and nuts, what isn’t there to like.
@elevatorbuttons It is to be served with coffee that’s why it is called a coffee cake.
where’s the coffee part?
@ailse491 That should be fine :)
got to try this only i will omit the almonds due to allergy and use pecans yummm
@rikafurudesan You are SO right!
everything goes good with cream cheese ;)
@HughBomb You are very welcome! Thanks for letting me know you enjoyed it.
Yet another delightful confection. I made this today for a Valentines Day treat and we simply loved it… just as you said we would at the end of your vid. I’m certainly going to make this one again. Thanks for the inspiration Tammy.
@OneHappyBird123 Yes you can substitute vanilla for the almond extract
This looks so delicous, however, I don’t care for the taste of almond extract. I wonder if it would be just as good if I substituted the almond extract for vanilla?
i tried this in thanksgiving and it was super good love ur vids!
I heard the foodwishes theme on a radio commercial and i was like, “heeyyy that’s chef john’s music!” haha.
@deviousisland i heard chinese 5 spice is nothing more than clove,ginger powder,cinnamon,nutmeg and coriander all mixed in one.
Search online Russian women gettop5.info
Canned pumpkin actually contains more Pro-vitamin A than fresh pumpkin, so in that way, it’s better for you! ;-)
Looks delicious. I’ll have to try it!
i made this recipe on yesterday and it was amazing!! thanks chef john!!
Can old Baking powder cause your pumpkin bread to be hard and dense? because i made a recipe similar to this and it was very dense.
best thing to happen to bananna bread .
i like the way he says i don know :D
Chinese five spice? I’m intrigued…
I think I want to marry him….and it’s not that I’m attracted to your cooking…it’s your voice.
Mmmm….you could make an infection sound like a easy Sunday morning.