Oct 18

Puff Pastry Recipe by Sfehmi

post Category: Hot Coffee Recipes post Comments (25) postOctober 18, 2011

Puff pastry can be a delight. Eat it as a appetizer or a snack. Goes well with evening tea. Coffee lovers you will love it too. Cut down on the spices if you want a milder version

Video Rating: 4 / 5

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Horaayy..there are 25 comment(s) for me so far ;)

#1

thank you so much.. helped a lot

saktah wrote on October 18, 2011 - 2:55 pm
#2

egg shower!

munkeehead wrote on October 18, 2011 - 3:41 pm
#3

I like her eye

pigsIop wrote on October 18, 2011 - 3:47 pm
#4

You didnt mention temperature !

chandnee wrote on October 18, 2011 - 4:15 pm
#5

@melissaahmad78 : Thats is another form of mustard seeds which are bigger and mostly used in the southern part and Bengal area. This is also now as “Sarso”

sonalsamson wrote on October 18, 2011 - 4:30 pm
#6

Puff pastry and potatoes? Bleah. I also never, never use cayenne pepper, because it’s completely unhealthy. I use puff pastry with either cheese/cashcaval, meat, mushrooms or vanilla cream. In the precooked meat/ mushrooms I may add eggs, anion, salt, and black pepper. The cheese is also mixed with eggs.You may cut the pastry in 1 cm thin strips, sprinkle with grated cheese, (may add caraway seeds) then bake. Yummy!

ancamg wrote on October 18, 2011 - 5:06 pm
#7

Nice video dear……EXCEPT…….I had to leave my laptop on the table, and walk into the other room and watch the screen, because the camera lens was WAAAAAAAY too close to the food! What? Can’t anyone see this? Otherwise….good job.

chivone21 wrote on October 18, 2011 - 5:39 pm
#8

this really made me fart alot…….it was worth it though

suckmycod wrote on October 18, 2011 - 6:17 pm
#9

Simple and nice! Thanks a lot!

prabchen wrote on October 18, 2011 - 6:26 pm
#10

great recipe i wanted to ask that pre heat oven to 400 Deg c/f and if done on 200 Deg C for 0 mins will it get baked??

chaks18 wrote on October 18, 2011 - 6:32 pm
#11

that looks really good! i’m going to try it. thanks!! your video was done really well, btw

craffte wrote on October 18, 2011 - 7:11 pm
#12

DESE AINT NO FUCKIN PUFF PAZTREEZ! DESE IS FUCKIN SHIT PASTREEZ, BIATCH!

ClaudiaYourPimp wrote on October 18, 2011 - 7:40 pm
#13

ill have to try this

DJPSILOCYBIN wrote on October 18, 2011 - 7:43 pm
#14

@ilovecraft123 Originally from India – check out my website and you will know more. The website is shebasrecipes, com

sfehmi wrote on October 18, 2011 - 8:20 pm
#15

@sfehmi r u an indian

ilovecraft123 wrote on October 18, 2011 - 8:49 pm
#16

these are ”black peppers” dear not mustard seeds

RiyaPreet wrote on October 18, 2011 - 9:29 pm
#17

Amazing. Thanks for sharing.

ifluz wrote on October 18, 2011 - 10:04 pm
#18

@OBNOXlOUS lol only when they are fertilized, the eggs produced in large scale are not.

adelanteman wrote on October 18, 2011 - 10:33 pm
#19

@TonyasDynamicDesigns – I have not done a video on Naan but do have one on Chapati – Indian flat bread – pls check that out

sfehmi wrote on October 18, 2011 - 11:18 pm
#20

Great recipe Sheba! Thank you so much! Do you have a video about how to make “wheat naan bread” and other variations? It is my favorite! Thank you.

TonyasDynamicDesigns wrote on October 18, 2011 - 11:20 pm
#21

@starrish – bakery or a pastry shop.

sfehmi wrote on October 18, 2011 - 11:59 pm
#22

Where can I get puff pastry from ?

starrish wrote on October 19, 2011 - 12:45 am
#23

@lildude8210 400 degrees F.

sfehmi wrote on October 19, 2011 - 1:20 am
#24

How hot was the oven? You stated only 20 mnts

lildude8210 wrote on October 19, 2011 - 2:09 am
#25

I don’t think vegetarians eat eggs. It’s a baby animal… lol

OBNOXlOUS wrote on October 19, 2011 - 2:25 am
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