post Category: Hot Coffee Recipes post Comments (25) postJanuary 27, 2012

Julie shares her recipe for delicious No Bake Brownies. Make in 5 minutes with just 5 natural ingredients. Get recipe: www.juliemorris.net

Video Rating: 4 / 5

Horaayy..there are 25 comment(s) for me so far ;)

#1

any substitute for dates????


ivz0691 wrote on January 27, 2012 - 10:18 am
#2

@GoldieGlitters It’s unlikely that you’d have very good results with a blender… depending on the type of machine you have, you’d risk overworking the motor. If you have access to a single-serving style blender (like a Magic Bullet) you may be able to use that instead of a food processor, with a little extra patience. What you could try in your blender is adding a little water … it will turn out more like a fudge (or a pudding if you add too much) but will still taste delish.

superfoodswithjules wrote on January 27, 2012 - 10:50 am
#3

Will this work with a BLENDER? I don’t have a food processor and I can’t afford to purchase one at the moment. PLEASE RESPOND. Thanks!

GoldieGlitters wrote on January 27, 2012 - 10:58 am
#4

This looks so amazing! I know I will love this but I hope our kids like them too so they stop asking for the store bought mix.

mogroovee wrote on January 27, 2012 - 11:39 am
#5

you’re a genius!! omg these look ammmmaaazing! you’ve got my sub!!

TheSquishyMonster wrote on January 27, 2012 - 11:52 am
#6

@superfoodswithjules We don’t have medjool dates where we live, is there anything other stuff I can use??

theblackmoonofghost wrote on January 27, 2012 - 12:49 pm
#7

Is this recipe diabetes friendly? I am concerned with the dates as a sweetner. Thanks

eliz7212 wrote on January 27, 2012 - 12:57 pm
#8

these were so awesome! i only had 1/4c of walnuts so i used 3/4c of pecans with it and it still tasted great. my dad (who’s very against my vegan diet and is a stubborn omnivore) LOVED them and said they were better than baked brownies :)

nerdchan wrote on January 27, 2012 - 1:32 pm
#9

She’s hot

MrCasper43211 wrote on January 27, 2012 - 2:07 pm
#10

that would be delicious with coconut too

lambchopxoxo wrote on January 27, 2012 - 2:26 pm
#11

This recipe is way better with a mix of pecans, raw cashews and walnuts! Plus I add some organic vanilla powder. Best desert I have ever tasted!

Sarajls1 wrote on January 27, 2012 - 2:27 pm
#12

here we go again, why the subtittle, written as not being said….. how to get rid of the subtittle????

Lemon17ful wrote on January 27, 2012 - 2:33 pm
#13

@cuteraz18 use flour

FoodTheBestWay wrote on January 27, 2012 - 2:54 pm
#14

what if you are in the middle of eating the brownies and suddenly it breaks apart?

LOLZProductions123 wrote on January 27, 2012 - 3:24 pm
#15

@alih92 lol

Sunny066 wrote on January 27, 2012 - 3:40 pm
#16

A woman that cooks healthy foods, is cute as all hell, and listens to Thievery Corporation???

Will you marry me?

alih92 wrote on January 27, 2012 - 3:45 pm
#17

i love brownies! i would like to try this. and your hair is really pretty. i would like mine to be that long!

MsSMSgirl wrote on January 27, 2012 - 4:29 pm
#18

wow, this girl is beautiful!

SuperNuela wrote on January 27, 2012 - 4:56 pm
#19

Hi im not a big fan of dates when i ate the brownies do i will taste the flavor of dates?

mariameaghan123 wrote on January 27, 2012 - 5:24 pm
#20

Can these brownies be frozen?

audiogal4 wrote on January 27, 2012 - 5:43 pm
#21

how long do you blend? each time you add something in? and do i refrigerate them for 30 minutes to bulid its shape more stronger?

FreshMen112 wrote on January 27, 2012 - 6:21 pm
#22

thanks so much for this video!
i think i’m going to try and make them tonight, but i was wondering if it was okay if i used dried prunes instead of dates. thanks!

lizzie9513 wrote on January 27, 2012 - 6:56 pm
#23

@cuteraz18 Sorry, you do need nuts to make this work. You can also use raw cashews, macadamia nuts and/or almonds … the flavor and texture will be slightly different, but they are still really good. Thanks for checking out the recipe!

superfoodswithjules wrote on January 27, 2012 - 7:40 pm
#24

I just made these for my family, and they were a total hit! I was a little skeptical to it in the beginning, but they turned out great! :D

SophusxHoney wrote on January 27, 2012 - 7:56 pm
#25

wow those look great! and so easy to make! but just one thing, will you be able to make them without the walnuts…i don’t have any at home and i am only 12 so i can’t go to the market and buy them : any way thanks for this amazing recipe!

cuteraz18 wrote on January 27, 2012 - 8:08 pm
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