A selection of specialty recipes for your Lavazza A Modo Mio Espresso Tiramisu – Intensamente espresso, fresh custard cream, meringue, and a trickle of caramel. Mexican Espresso – Orange peel, sugar, cinnamon sticks, and a long espresso. Shaken Espresso Cocktail – a refreshing summer variation to the classic espresso. After Dinner Amaretto coffee – An elegant recipe that combines the sweetness of Amaretto, the smoothness of cream, with the freshness of a shaken coffee.
Maja’s Coffee Cake 1 box Supermoist Yellow Cake Mix (with pudding in the mix) Ingredients to make cake Follow the directions and make the cake. Pour into a greased and floured large sheet pan with 1-inch sides. Bake at 350 for 18 minutes then remove from oven. While you cake is cooking mix: 2 – cups of flour, 2/3 cups of brown sugar, 2/3 cups of white sugar, 1 Tablespoon of vanilla, 1 Tablespoon of cinnamon, Then cut in 2 1/2 sticks & 1 Tablespoon of butter with steak knives (or a pastry cutter). You should have a crumb mixture. Put crumbs over cooked cake and bake another 10-15 mins. When cool, sift confectionary sugar over cake. Enjoy.
September 13, 2011
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