Category: 
November 14, 2011
Around St. Patrick’s Day, Baileys Irish Cream always seems to make a comeback, so I thought it would be fun to share a homemade Irish Cream recipe with you today. Chef Jason Hill shows you how to make Irish cream. This homemade Irish cream liqueur is great mixed into an Irish Cream Cake…
Video Rating: 4 / 5
Horaayy..there are 25 comment(s) for me so far ;)
I want to know how to preserve this product for shelf life? Bailey’s claim its a secret but i really doubt it… I know alcohol preserve stuff but there is more to it to get it to last that long even after its open. Any takers?
Wow, you just taught me how to make Bailey’s, you know everything!
@francisvsu salmonella is good for you it builds character
@francisvsu Yes, the egg is necessary in this version. If you prefer, you can cook this over low heat until the mixture reaches about 160 degrees F.
Is the egg necessary? Uncooked eggs are salmonella-risk food.
@blackmondae Thank you so much! Actually, this requires the alcohol. I don’t know a work-around. So sorry!
@000jacb Thanks!
now that looks great
its been a long while since the last time i viewed your video.
Is it ok if i skip the alcohol? whats the sub if we really dont wanna add them?
Wanna make some kiddy friendly version.
Jason, you rock!
@Stephen15269
That might be a question you should ask your parents.
yes i have one quick qustion instead of using alcohol can u like not put it in and make it a virgin drink with like no alcohol in it just wondering because i am irish and i would like 2 try it but i am only 13 so is their a way u can make it a virgin????
@kingofsapi
Hello. Jameson Irish whiskey would be my choice. As far as a Brandy, a good Cognac would be my recommendation.
AWESOME! I LOOOOOOOOOOOVE Irish Cream but I nevert thought I could make my own! Thank you sooooooo much for posting this up!
Erm, mine a quick question? What brand of whisky and brandy should I use? Cheap brands aren’t gonna cut it right?
@datboinique1918
You’re welcome!
ok thanks!
@datboinique1918
Hi. Sorry, Irish Cream is an alcohol drink. I do have a good hot chocolate mix video that you can make and chill for a non-alcoholic drink.
What substitution can be done for the alcohol?
@solidiquis1 Yes, it is supposed to be thick and creamy.
Mine came out really thick? Is it supposed to be that way? It’s amazing! But I only wish it was more liquidy.
@lemonrind Yeah but did you see how he slugged that huge glass down. Three of those would make you nicely merry… much better than sipping on a teeny glass of Bailey’s. You gotta slug the stuff down man, at a fraction of the price.
@abyssa
why dont you eat eggs, ?
veggies dont eat meat,
its all part and parcel of being a veg
@SmilingEyes79
That’s It! Well besides the bangers…
Heart and liver disease all in one glass, who says the irish arent innovative.
@lemonrind
Ha haa! Will do!
I did some calculating, and the final product will have about 9% alcohol (assuming the brandy and whisky are 40% alcohol). That’s about half the alcohol concentration you get from Bailey’s Irish Cream. I recommend adding more booze if you want to get nicely intoxicated.