Jan 4

Icing On The Cake – Recipe too!

post Category: Hot Coffee Recipes post Comments (25) postJanuary 4, 2012

This one shows you as best as I can in 10 minutes, how I ice a frozen cake. I also give you my best icing recipe. Better than one you get at the bakery. I have many, many others, but everyone requests this one.

«
»

Horaayy..there are 25 comment(s) for me so far ;)

#1

I LOVE YOUR VIDEO BUT CAN YOU USE THIS ICING FOR WEDDING CAKES? THANKS.

coconut318 wrote on January 4, 2012 - 10:21 pm
#2

@higradecomputers Yes everything else is correct. It’s just the way she stated that did seem like she was saying 1 1/2 cup. To be honest. There are a LOT of people on YouTube that does buttercream icing in detail and a lot better showing you as well.

utopiad4 wrote on January 4, 2012 - 11:10 pm
#3

haha, okay so I take it everything else is correct? not too much sugar?

higradecomputers wrote on January 5, 2012 - 12:09 am
#4

@higradecomputers By the way she said, one HALF CUP of water. I know it sounds funny. But she meant a half cup, not ONE AND A HALF CUP. LOL

utopiad4 wrote on January 5, 2012 - 1:00 am
#5

@higradecomputers NO … oh poor you. That is way to much water. You only need about 1 1/2 Tablespoons, maybe a little more, but 1 1/2 cup is WAY to much. Start with 1 table spoon, then add more slowly 1 TEASPOON at a time. Hope it works out and don’t give up.

utopiad4 wrote on January 5, 2012 - 1:07 am
#6

Hi there, I followed your recipe but something dreadful came out. I used 2 2lb confection sugar, 1 cup crisko, 1 1/2 cup water , 1 tsp salt and 1 tsp vanilla. The problem is it is so watery and the crisko is not mixing in properly?? Please help me higradeco@yahoo.com

higradecomputers wrote on January 5, 2012 - 1:22 am
#7

I love how you make your own rules for cake preparation and Your cakes come out so beautifully to back up your advice!

Yahcna wrote on January 5, 2012 - 1:52 am
#8

can you write me the ingredients of the icing,didn’t understand any of them clearly!

ArtistWoOoOo wrote on January 5, 2012 - 2:50 am
#9

Hi ma’am, can u plz email me you icing rcp. I’m from Malaysia

dalilahkadir1 wrote on January 5, 2012 - 3:22 am
#10

yes im a baker myself and freezing a cake is bad because it kinda ruins the moisture of the cake

Marluxiagirl45 wrote on January 5, 2012 - 3:32 am
#11

ma’am… cud u plz show video of making ur icing ??

bucketofflower wrote on January 5, 2012 - 4:26 am
#12

Hi I really want to try making your icing. I live in the UK and none of my local supermarkets sell shortening. Is there anything else I could use instead please?

FayL8183 wrote on January 5, 2012 - 5:05 am
#13

LMAO! “if you made it at home it’s homemade!”

bren4299 wrote on January 5, 2012 - 5:45 am
#14

if on bussines i never order a cake from you, i like fresh made cake no stack on frige for monts.

eshubeleke wrote on January 5, 2012 - 5:57 am
#15

Hey, what brand are those disposable piping bags that you use? I can’t find packs of 1000 bags anywhere, but if I had the brand name that would help.

Cheers.

nanefy wrote on January 5, 2012 - 6:35 am
#16

Just love your posts

SherryStanley wrote on January 5, 2012 - 6:46 am
#17

Love your posts


SherryStanley wrote on January 5, 2012 - 7:25 am
#18

Love your posts

SherryStanley wrote on January 5, 2012 - 8:18 am
#19

You are so awesome for making these video ma’am.

Jean2DaBean wrote on January 5, 2012 - 8:46 am
#20

Wow this is great that you for advice, such an awesome watch thanks.

KittyKibitzer wrote on January 5, 2012 - 9:38 am
#21

Lord, thank you for this video!! My icing always looked like a 5 yr. old did it. What is a Lazy susan?

msgilliam1474 wrote on January 5, 2012 - 10:31 am
#22

LOL “if you made it at home, its homemade” love it

cartoonbby39 wrote on January 5, 2012 - 10:40 am
#23

is vanilla extract fine?

PanicItsJon wrote on January 5, 2012 - 11:01 am
#24

wow, very helpful, I homeschool my kids and we watched this together. They were like wow, that’s how they get cakes to looks so smooth.

Godsgiftmykids wrote on January 5, 2012 - 11:07 am
#25

hi i love the consistency of your frosting can you please send me the recipe??????? ty

supremokulaba wrote on January 5, 2012 - 11:55 am
Responses are currently closed, but you can trackback from your own site.