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September 28, 2011
Please viist our channel to view The Raised or Cake Doughnut Recipes Icing Glaze for Doughnuts or Coffee Cake 4 cups sifted powdered sugar 5 – 6 TBs water 3/4 tsp. vanilla 1. Add the vanilla to about 4 TB of the 5-6 TBS of water. The rest of the water is to add to the icing to continue to thin it down. 2. Put the sugar in a large bowl, giving you enough room for stirring the mixture well. 3. Add the vanilla water 1st. and stir. 4. Continue to add water 1 TB at a time until the icing is the right consistancy for your needs.
Preparation Of Coffee and Dry Fruit Cake Recipe
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