post Category: Hot Coffee Recipes post Comments (38) postNovember 1, 2011

thechefsolutions.com Jake On Food How to make Swedish Pancakes. Jason Blastic shares his Grandmothers recipe. Follow my Blog on Facebook! www.facebook.com Get the recipe here! thechefsolutions.com Check out my Merch Store for coffee mugs and aprons! www.zazzle.com

Sweet Baby Ruth shows you how to make a cannabis infused butter,perfect for baking cookies , brownies, etc. The tools of the trade are a coffee grinder and crock pot. Co-producer Warren Sanford lends a hand in the kitchen.

Video Rating: 4 / 5

Horaayy..there are 38 comment(s) for me so far ;)

#1

You’re supposed to use milk not water…

JackRussel1997 wrote on November 1, 2011 - 9:07 am
#2

skrattretande vilket skämt

copperhead88 wrote on November 1, 2011 - 9:57 am
#3

Swed here, you are doing it wrong! And we don’t use sugar. And only a teaspoon of salt.

thesverkeristheshit wrote on November 1, 2011 - 10:14 am
#4

Thanks for sharing! I’d replace the water with milk and add a teaspoon of salt though ;).

VonCarlsson wrote on November 1, 2011 - 10:54 am
#5

umm, i’m sure they taste good and everything :) however, these are not swedish pancakes! so lots of people are probably confused…

JayxLin wrote on November 1, 2011 - 11:12 am
#6

That’s not Swedish pancakes
Swedish pancakes are bigger. And we use milk instead of water

98Lidman wrote on November 1, 2011 - 11:32 am
#7

No whater Take Milk

sm4wit wrote on November 1, 2011 - 11:34 am
#8

your recipe is wack, water? people use milk/cream for pancakes

SovietSlayer wrote on November 1, 2011 - 12:06 pm
#9

80% Swedish and the rest of the 20% is American, the 20 is the freaking butter and sirup… why mess it up! XD

Abhraxxas wrote on November 1, 2011 - 12:26 pm
#10

Oh yes excellant with jelly or jam for sure! Currant jelly is my favorite.

jasonmichef wrote on November 1, 2011 - 12:33 pm
#11

they taste soo goood with grape jelly or jam! you should try it next time!

hprsy1 wrote on November 1, 2011 - 12:55 pm
#12

Your pan is too hot! In my opinion, you use themusicboy98′s recipe, but without the sugar. You fry it at a bit over medium heat cast iron pan in quite a lot of butter and eat them with jam and whipped cream. Though in Sweden pancakes are not commonly eaten as breakfast.

Rulleification wrote on November 1, 2011 - 1:36 pm
#13

Socker? sirap? vatten? vet inte om det är särskilt vanligt att ha smör heller, haha…

Chainzaw1447 wrote on November 1, 2011 - 1:39 pm
#14

My mommy makes them better :)

226dancer wrote on November 1, 2011 - 2:25 pm
#15

it seems like too much of sugar

toto12totosas wrote on November 1, 2011 - 2:26 pm
#16

@smashallthereds Seems like the basic recipe is okay. I guess he just Americanized them, and made them really weird-looking for some reason… ;)

KCH91 wrote on November 1, 2011 - 2:33 pm
#17

@smashallthereds You are allowed to have your opinion. No arguing that they taste great!

jasonmichef wrote on November 1, 2011 - 3:12 pm
#18

You are allowed to have your opinion. No arguing that they taste great!

jasonmichef wrote on November 1, 2011 - 3:57 pm
#19

this is not swedish pancakes

smashallthereds wrote on November 1, 2011 - 4:09 pm
#20

wow a swedish recipie that is almost completly like yhe swedish original

fredrikeis wrote on November 1, 2011 - 4:25 pm
#21

wow a swedish recipie that is almost completly like yhe swedish original

fredrikeis wrote on November 1, 2011 - 5:06 pm
#22

I love Swedish food and especially Panncakes!!!!

sandow1000 wrote on November 1, 2011 - 5:06 pm
#23

Hope you are enjoying them!

jasonmichef wrote on November 1, 2011 - 5:38 pm
#24

Thanx

MrNathanShow wrote on November 1, 2011 - 6:33 pm
#25

That’s like 600$ worth of weed

YmamAx3 wrote on November 1, 2011 - 6:42 pm
#26

this woman must be fu%*in high

jhonnyjhomey wrote on November 1, 2011 - 7:19 pm
#27

@TrYaBuRRiTo987 when my time is right

sweetbabyruth09 wrote on November 1, 2011 - 7:32 pm
#28

@oatman2000 drop to 8oz per 1 lb

sweetbabyruth09 wrote on November 1, 2011 - 8:15 pm
#29

@aaront1988 na man, its good flame, I’m from the valley, so I get my stuff first hand, straight out of mexico…I recently moved to houston, and everyone has a hard time believing me lol the shwag here in houston goes for about 320 a lb and it isn’t all that great

etorres61 wrote on November 1, 2011 - 8:26 pm
#30

@yellowsunshinerain glad you came on the Utube web sorry it toke me so long in my answer was very sick when I did this and scared to do it didnt know it was going to be on Utube hope I will be doing another 1 as this is only the tip of the ice berg hope you and yours are fine as 2day doing very well infact great great cra/sbr

sweetbabyruth09 wrote on November 1, 2011 - 9:04 pm
#31

@evilursyyahoocom maybe you do peace to you and yours cra/sbr

sweetbabyruth09 wrote on November 1, 2011 - 9:46 pm
#32

@G60EXTREM no I dont have a burn machine to test product do you lucky person if you do? they cost big

sweetbabyruth09 wrote on November 1, 2011 - 10:45 pm
#33

@kevin2849 sure thing 1 should grow/cook

sweetbabyruth09 wrote on November 1, 2011 - 11:03 pm
#34

@mzjuicyfruitdreams cook with it pretty much anything but always sub the dry with dry for receipes great for butter in recpiepes go for it nice to b able to speak of our herbs

sweetbabyruth09 wrote on November 1, 2011 - 11:56 pm
#35

@jtr10411 damn i live 2 hours from there haha
texas weed is the shit i pay 60 a oz for regs/shwag but im talkin bout some green stuff not brown and shit green like darkish green and smell so gud haha

TheToxicDecay wrote on November 2, 2011 - 12:24 am
#36

@TheToxicDecay houston

jtr10411 wrote on November 2, 2011 - 12:42 am
#37

@jtr10411 where in texasa????

TheToxicDecay wrote on November 2, 2011 - 1:30 am
#38

@etorres61 i know people who sell 130 a pound in texas quality shit too

jtr10411 wrote on November 2, 2011 - 2:24 am
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