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December 27, 2011
LIMITED TIME ONLY! Jasmine V App .99 mhlo.co www.mahalo.com Not sure what to do with the pumpkin you scooped out to make the jack-o-lanterns? Maybe you need a great pumpkin bread recipe to use the leftover pumpkin puree. Pumpkin bread is a great fall treat and excellent sweet bread to serve for breakfast, as an addition to an after dinner dessert tray, or for a mid morning brunch item.Check out these related Mahalo playlists: Mahalo Halloween Recipes Playlist: www.youtube.com How to Cook Playlist: www.youtube.com Check out these related Mahalo pages: How to Make Perfect Candy Apples: www.mahalo.com How to Make a Pumpkin Pie: www.mahalo.com How to Make Pumpkin Soup: www.mahalo.com How to Make Pumpkin Muffins: www.mahalo.com How to Make Pumpkin Bread: www.mahalo.com How to Cook Pumpkin Seeds in a Skillet: www.mahalo.com How to Microwave Pumpkin Seeds: www.mahalo.com How to Make Kitty Litter Cake: www.mahalo.com How to Make Mummy Dogs: www.mahalo.com How to Boil/Steam Pumpkin: www.mahalo.com How to Decorate Werewolf Cupcakes: www.mahalo.com How to Decorate Cockroach Cupcakes: www.mahalo.com How to Decorate Pumpkin Cupcakes: www.mahalo.com How to Decorate Eyeball Cupcakes; www.mahalo.com How to Cook Trout: www.mahalo.com How to Grill Salmon: www.mahalo.com How to Make Perfect Sushi Rice: www.mahalo.com How to Make French Toast: www.mahalo.com How to Grill Ribs: www.mahalo.com How to Make Sushi: www.mahalo.com How to Bake a Potato: www.mahalo.com How to Cook Roast Beef: www …
Video Rating: 4 / 5
In this video, Betty demonstrates how to make Blueberry Streusel Muffins. These are Blueberry muffins with a gorgeous crunchy brown sugar topping. For plain blueberry muffins, please see my earlier version of blueberry muffins in bettyskitchen. Ingredients: 2 cups self-rising flour 1/3 cup sugar 1 egg, well beaten ¾ cup milk ¼ cup vegetable oil 1 cup fresh blueberries ¼ cup light brown sugar 2 tablespoons self-rising flour 1 tablespoon butter cooking oil spray In a large mixing bowl, combine 2 cups self-rising flour and 1/3 cup sugar. Measure out 2 tablespoons of this mixture, place it in a small bowl, and set it aside. Make a well in the center of the remaining flour-sugar mixture. In a medium mixing bowl, combine 1 well-beaten egg, ¾ cup milk, and ¼ cup vegetable oil. Add liquid mixture to the dry mixture. Stir just until dry ingredients are moistened. Do not over-stir. Combine 1 cup fresh blueberries with reserved 2 tablespoons of flour-sugar mixture. Toss to coat. Fold coated blueberries gently into muffin batter. Spray 12 muffin tins with cooking oil spray. Spoon batter into muffin tins, filling each ¾-full. In a small bowl, combine ¼ cup brown sugar and 2 tablespoons flour. Cut in 1 tablespoon butter, using a pastry blender or fork. Mixture should be crumbly. Spoon mixture evenly over the batter in the 12 muffin tins. Bake at 400 degrees for approximately 18 minutes, or until lightly browned. Remove from pan and place on a nice serving plate. I hope you love this …
Video Rating: 4 / 5
Horaayy..there are 34 comment(s) for me so far ;)
It’s the editing. We really don’t need a footage of her stirring/mixing when there’s nothing to explain.
Wow, it looks fantastic! :D
Nice and moist like it should be. I don’t know what other people are saying on here.
0 dislikes?
HECK YA!
am i the only one who thinks that this is relaxing?…
guess thats tasty:)
lol the guy at 1:57-2:06
yummy… bread :)
i love her recipes but she always seems nervous :(
i wish she would loosen up, i think shed do great :)
@SuperCriticalstrike Granulated sugar? really!! It’s just sugar. Unless you were being sarcastic:p
Apart from the fact you are a very good cook, you are not only very wasteful but you are tremendously boring to watch. Liven up will ya?
omg granulated sugar!? I’m American but what’s that? I only use corn syrup lol
Could someone shut off the creepy Tom cruise alien music!
how could you call this bread its got the consistency of a cake
hey u forgot to mention pumpkin puree in your ingredients list…
okay I’m going to make this today
she is looking at the other camera. we just didn’t use those angles!
she keeps looking to the side of the camera… how odd…
there is somebody walking behind you. he didnt even say hi.
second
@paolaa33 So?
first!
@MsNoinin That’s a great idea…I might start doing that!
–Betty :)
Your videos are very informative – thank you! One suggestion though: it would be nice to see the finished dish before you start showing us the process. I would like to see WHAT I am making, before I start making it ;o)
@maseraticrg Carter is a cutie, and a big help in the kitchen!
–Betty :)
cute carter!
@honeykiss37 Thanks for your nice comment! I really appreciate it!
–Betty :)
@rainebowbrite Thanks so much!
–Betty :)
your channel is awesome!
I just love you Betty!!! You are so sweet and soft-spoken and you are so entertaining to watch also. Thanks for being such a big help to people who want to make yummy and EASY food!
@dottypiggy Thanks for the lovely feedback! I really appreciate it!
–Betty :)
I just made these muffins and they were wonderful! My whole family loved it so much.
Thanks betty for this wonderful recipe :)
@MissPonderosa cool
thanx for your help
@96gdog Yes they are, cups, teaspoons or tablespoons are universally acknowledged units of measurement. Its when american recipes use oz that you should worry about converting it to grams. There is some leeway with gram indications on measuring instruments (such as a few grams here and there) but it shouldn’t impact a muffin recipe. You will need a scale if your making croissants or creme brulee as the measurements need to be exact but thats in any country :)
@guadsinguad Enriched flour should have similar properties as all-purpose flour. Did you add a tablespoon of baking powder per cup of flour? Maybe you over-stirred the mixture so the air escaped? Haha, I’m not really good with this. Don’t give up!