Oct 3

How to Make Espresso Drinks : How to Steam Milk for a Cappuccino

post Category: Hot Coffee Recipes post Comments (32) postOctober 3, 2011

Learn as our expert shows us how to steam milk for a cappuccino in this free drink recipe video on making your own espresso drinks. Expert: Natalja Robertsdottir Bio: Natalja Robertsdottir has been a barista in both Iceland and Canada. Currently she manages the Red Brick Caf? in Guelph, Ontario, Canada. Filmmaker: Melissa Schenk

Video Rating: 4 / 5

ShowTenders shows you how to prepare 5 popular Top Shelf Coffee Liqueur CockTails: On The Rocks, White Russian, Black Russian, Mudslide and The Sombrero.

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Horaayy..there are 32 comment(s) for me so far ;)

#1

@kwindmilll Then clearly you don’t make cappuccinos which makes me wonder why you’re here..

TangibleShadow wrote on October 3, 2011 - 4:53 am
#2

7 People Had spoiled milk in the fridge

SHAGGYDRAGON1 wrote on October 3, 2011 - 5:25 am
#3

nice brahlet! Mad props for your line of work, I just love coming into a coffee shop and getting hit with the aroma…yum!

LordKaisen wrote on October 3, 2011 - 5:51 am
#4

@kwindmilll say what !

randomvidz94 wrote on October 3, 2011 - 6:07 am
#5

Do you nknow how to make an Espress Granita? It’s suppose to have only 170 calories. can you respond to this please. or if anyone else knows how to make one can you please reply to this.? thank you!

BoOblexBaNaNaS wrote on October 3, 2011 - 7:03 am
#6

you made an entire video covering how to steam milk?

joemchang wrote on October 3, 2011 - 7:41 am
#7

wow, totally useless vid

kwindmilll wrote on October 3, 2011 - 7:53 am
#8

I can’t live a day with my cup of coffee! I got some good blend tips at coffeeloverstipsandtricks (.) com

psychotichealth11 wrote on October 3, 2011 - 8:31 am
#9

@bendanglin You wanna know vile I know a place that dosen’t clean there steam too often and lets old crusty milk form on it gorsss:(

Akhockeyman19 wrote on October 3, 2011 - 9:04 am
#10

everytime I watch one of these make a cappuccino clips I have to go out and buy one, delicious.

midcitygym wrote on October 3, 2011 - 9:11 am
#11

too much froth you needed to submerge the steam wand a little earlier

ewenson111 wrote on October 3, 2011 - 9:18 am
#12

are you wiping that steamer tip with the same dirty bar-rag every time? That’s vile.

bendanglin wrote on October 3, 2011 - 10:07 am
#13

Hay! Thank you for nice precious information. I like and appreciate your effort. keep it up, good work.

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CappuccinoMaker wrote on October 3, 2011 - 10:55 am
#14

Hay! Thank you for nice precious information. I like and appreciate your effort. keep it up, good work.

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CappuccinoMaker wrote on October 3, 2011 - 11:33 am
#15

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Viole7112 wrote on October 3, 2011 - 12:07 pm
#16

You should use a thermometer when you do your milk to get a CONSIISTENT temperature EVERY time.

jamprovids wrote on October 3, 2011 - 12:41 pm
#17

Wahnsinns Video jetzt kuckt mal auf die webseite her mck-team * com! Mit HIlfe dieser Methode generiere ich echt jeden Tag Zahlen bis zu 5896 EUROS mit nur wenig Arbeit!

Jarib6642 wrote on October 3, 2011 - 1:09 pm
#18

This is a survey question to all you coffee drinkers out there. What type of chocolate would you be willing to pay .25 cents for with your hot cup of coffee? These are the selections. Choose one, and send me a message to gjvendingservices@yahoo.com, or at this address. Thanks.

a) M&M Chocolate b) M&M Peanut c) Reeses Pieces D) Hershey’s Kisses

gjay700 wrote on October 3, 2011 - 1:50 pm
#19

sid the sloth . . .

Tendril143 wrote on October 3, 2011 - 2:11 pm
#20

How do you get rid of the words that’re blocking everything? This isn’t helpful.

fisco303 wrote on October 3, 2011 - 2:25 pm
#21

tha is great man…..

drincubus74 wrote on October 3, 2011 - 2:29 pm
#22

yay thanks, some people explain it so ridiculously, hopefully i can get this down at work :)

nittyhooo wrote on October 3, 2011 - 3:15 pm
#23

Good Dam i have a Kenwood Cafe Reteo which is not get good at Foaming Milk!

foleybarbarian wrote on October 3, 2011 - 3:15 pm
#24

that’s well good and well explained…..please post more of those…..thanks a lot

LondonGuyThe1 wrote on October 3, 2011 - 3:23 pm
#25

@siliexar

i’d say normal milk ’cause skim milk tends to be a bit too foamy whenever i steam it
i dunno, i prefer normal milk ’cause it has a thicker consistency

EllyHale wrote on October 3, 2011 - 3:40 pm
#26

she’s a ventriloquist!

impleasen wrote on October 3, 2011 - 4:18 pm
#27

she’s a ventriloquist!

impleasen wrote on October 3, 2011 - 4:36 pm
#28

can she smile any harder??? it just seems fake!

mauriora78 wrote on October 3, 2011 - 5:12 pm
#29

i dont have any half and half or milk!!! D:

ilypwnage1 wrote on October 3, 2011 - 5:37 pm
#30

I liked the stacking to make a “tree”. Now I have to go make a white russian!!

Jamesmandana wrote on October 3, 2011 - 5:51 pm
#31

And remember… keep smiling!!!

deanandlisa wrote on October 3, 2011 - 6:12 pm
#32

Love the Starbucks Liqueur – this will give me more reasons to try it out. Like the video quality too.

planetdigital wrote on October 3, 2011 - 6:13 pm
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