Dec 16

How to Make Egg Drop Soup

post Category: Hot Coffee Recipes post Comments (28) postDecember 16, 2011

This is a quick and easy egg drop soup recipe – perfect for these cold wintry days. Here is the link to the written instructions for this recipe: www.bellaonline.com

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Video Rating: 4 / 5

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Horaayy..there are 28 comment(s) for me so far ;)

#1

just like that

angrymousecat wrote on December 16, 2011 - 8:08 am
#2

Her accent confuses me… Southern town Asian?

wickedexp wrote on December 16, 2011 - 8:38 am
#3

Damit Jeff, lucky guy

Kezzkei wrote on December 16, 2011 - 9:27 am
#4

She said Beat it.. lol

Twenty47Gamerz wrote on December 16, 2011 - 9:56 am
#5

@indian2003 Thank you very much – I really appreciate this :)

AsianCookingmadeEasy wrote on December 16, 2011 - 10:37 am
#6

Her food is topp food and very good anytime. The recipecs and instructions are about the best in Youtube! No background musikk and her message talks to you directly and without distractions.
Thasnks alot Leela. Most of us will be back for more.>)

indian2003 wrote on December 16, 2011 - 11:34 am
#7

@grethomory Thank you :)

AsianCookingmadeEasy wrote on December 16, 2011 - 12:04 pm
#8

Excellent and thanks.  I’m adding this to my favorites!!!

grethomory wrote on December 16, 2011 - 12:53 pm
#9

@AsianCookingmadeEasy

I tried making it last night, and it did not look very appetizing, it looked nothing like how yours did, I used one whole can of chicken broth, and everything else was just as you said, but instead I used 3 eggs because I figured I wanted more eggs in mine, but then it ended up that my broth was very thick and mushy, and so were my eggs? what could I have done wrong? Was it because I added 3 eggs instead of 1?…

XxShinGokuxX wrote on December 16, 2011 - 12:54 pm
#10

@XxShinGokuxX Some places may add a bit of sugar in their soup. This recipe does not have any sugar added, it isn’t sweet at all :)

AsianCookingmadeEasy wrote on December 16, 2011 - 1:34 pm
#11

“I just want to go ahead and beat this… ‘Just Like That’, until its thoroughly beaten” great tutorials tho

JCDaFresh wrote on December 16, 2011 - 2:14 pm
#12

God i hope i can make this lol…i’ve been wanting to learn since like forever ago!! although I do have a question.

How do you make it so that the soup isn’t too sweet?…because I’ve tasted alot of eggdrop soups from different chinese take outs here, and some of them seem to have a sweetness to it?…how can i lighten the sweetness?

XxShinGokuxX wrote on December 16, 2011 - 2:35 pm
#13

…like that?

TheUnholyPosole wrote on December 16, 2011 - 2:36 pm
#14

Just like that…….!!!

mkwiggle wrote on December 16, 2011 - 3:11 pm
#15

also how about 2 eggs and and a egg yolk.

rjaesayshello wrote on December 16, 2011 - 3:31 pm
#16

ok thank u

judyjackson651 wrote on December 16, 2011 - 3:43 pm
#17

@judyjackson651 It makes the thin strands in the soup :)

AsianCookingmadeEasy wrote on December 16, 2011 - 4:21 pm
#18

why add water to egg?

judyjackson651 wrote on December 16, 2011 - 4:57 pm
#19

why water added to egg/

judyjackson651 wrote on December 16, 2011 - 5:53 pm
#20

@praisehymn247The jury is out after much deliberation…I absolutely LOVED it! The instructions are so simple even a cave man can do it. I first tried it with low sodium broth which wound up having no taste to me. I strongly advise you to follow this recipie to a T and use regular broth. I think I’ll park here for a while and watch some more of your videos. Lila also give a list of many other ingredients you could add to this, so I’ll have fun experimenting. Keep up the good work!

praisehymn247 wrote on December 16, 2011 - 5:55 pm
#21

@praisehymn247 It’s so good to try different things – Thank you for trying this – I hope it changes your opinion about soup – Let me know what you think :)

AsianCookingmadeEasy wrote on December 16, 2011 - 6:27 pm
#22

Well, believe it or not I HATE soup and have only associated it as something you have to eat if you’re deathly ill! LOL HOWEVER, for some strange reason I’ve been craving something to eat that’s not heavy. A co-worker suggested egg drop soup (something I’ve never heard of). I found your video today and you make it look SO simple. So, against my objections to soup…I’m going to step out of the box and try it! I’ll let you know how it turns out. Wish me luck! Thanks

praisehymn247 wrote on December 16, 2011 - 7:07 pm
#23

@DarthMocha Thank you so much for trying this and commenting :)

AsianCookingmadeEasy wrote on December 16, 2011 - 7:58 pm
#24

Just made this today and it was awesome! Thanks for the recipe! It;ll be nice to have lots of egg drop soup for the coming winter! :)

DarthMocha wrote on December 16, 2011 - 8:53 pm
#25

@lupo19fun Thank you so much for watching and commenting :)

AsianCookingmadeEasy wrote on December 16, 2011 - 8:59 pm
#26

It does look pretty amazing but i dont have that kind of machine sobsob D:

PandaScribbles wrote on December 16, 2011 - 9:47 pm
#27

Strong flour? o_O

Kazpersmami wrote on December 16, 2011 - 10:37 pm
#28

24 hours to cool?

michelle13579123 wrote on December 16, 2011 - 11:00 pm
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