All Coffee Recipes

chef john you are just pure awesome

i wanna lick the spoon

thanx!

@SeiraChii Probably. Or substitute with another berry. Maybe black berries? I have no idea if that would be good though..

with the sour cream, how long would u say these muffins would last at room temp?

Can I leave out the blue berries. I’m allergic to them :/

@spenspen99 ahah i did so weird

@desomii You must have the sweetest little girl ever. :) And i hope the muffins tasted good.

thumbs up if you check ed the comments before watching to see if these were good

I don’t believe in paper lining…

I can’t find the recipe? I go onto the link but it brings me to a page and it gives me a recipe for : Coconut Milk Red Curry Beef Short Ribs and Cauliflower – A Classic American Curry
??

Just tried the recipe – they taste AMAZING! I’m a cooking disaster by the way, so this is like the ultimate success for me. Thanks chef John!

dudeee, stop toturing mee it’s midnight right now and i can’t stop watching thisss!!!!!!

@RaquelXD27 sa mga high end groceries meron po..

1:31 fresh boo-berries. LOL

i cant find blueberries here in the philippines!

two good reasons to subscribe! 1) yummy food made easy! 2) working out everyday to keep off excess weight~

Hey Chef,
Just made this (well I halved the recipe because I only had a cup of fresh blue berries). Deee-frickin-licoious. The lemon zest makes this in my opinion, don’t leave it out if you are gonna make this people. Now Im going to re-heate some creamy garlic potato soup that you posted the other day and call it lunch. Thanks!

@sia4president Since all-purpose flour is being used you need both baking soda and baking powder to help the muffins rise… Hope this helped :)

Yes, I posted a video response to this recipe as well. I hope you accept it, Chef John.
-Your best fan

can i use canned blue(or other)berries?

I have finals for my baking class and this video helped me out a lot. Thnx Chef John.

Chef John,
A huge THANK YOU for this recipe!
I just got these out of the oven 15 minutes ago, and they’ve turned out amazing! I live in Greece where nobody’s heard of blueberry muffins and blueberries only live in the freezer section of elite stores – if you’re lucky. So, I’ve had huge cravings for blueberry muffins since my last visit to the UK a year ago. But even with frozen berries, these taste plain fantastic, and I’ll be able to make them myself as often as I please. Thank you so much!!!

check out the muffin video I just made!

Excuse me, why do you need baking powder and also baking soda?

for a more perfect size and appearance, roll dough out to about 1/2 inch thickness and use a 2 inch circular ring cutter.

@CIANetwork how did us know that muffins properly cooked inside?
and when the muffins ready and cut in the middle, can i grill it again to make crust ??

*Sorry for my english

His assistant is so hot -3

Huh nothing English about those

This guy owns a white van

两合面锅贴.

Max’s input in this process was invaluable.

Says cook over medium heat, doesnt give a specific temp for the griddle.

i love the assistant chef. haha

Wait the CIA teaches folks how to cook?

What is a good temperature for the griddle?

this is what the video is missing.

12 servings

1 1/2 teaspoons active dry yeast
1 cup water, warmed to 110°F
2 cups all-purpose flour
1 tablespoon unsalted butter, softened
1 teaspoon sugar
1 teaspoon salt
1/4 cup cornmeal, or as needed
Oil or solid vegetable shortening, as needed

I just made eggs Benedict with these muffins and Food wishes hollandaise sauce. It was the BEST ever.

The recipe for this dough calls for 1 and 1/8 tsp active dry yeast, but I used 1 tsp instant yeast. much easier. I kneaded it with my hands. and I suggest you make no more than 9 muffins with this recipe. That way they are a good size. CHEERIO!

I´m making a batch right now. They are perfect looking. Gonna make some Egg and Bacon McMuffins tomorrow