Category: 
January 26, 2012
Learn GarageBand in only 30 days! mhlo.co Step 1: Gather Your Ingredients and Equipment You will need the following ingredients to make one 16-ounce frappuccino. You can double or cut the recipe in half as needed, or repeat the process several times if you need to make a large number of…
Video Rating: 4 / 5
Why buy a box mix for muffins? You can make a quick and easy bag to whip up a dozen muffins in no time yourself! For FREE recipes each month and more tips – subscribe to our newsletter at: www.millersgrainhouse.com Ingredients for Dry Mix: 2 to 2 1/2 C Flour 1/2 C dry sweet (sugar, succanat, brown sugar) 2 tsp Baking Powder (3 if using whole wheat) 1/2 tsp salt Dry season to taste (cinnaman, nutmeg…) Dry mix-ins (nuts, dried fruit…) Seal and toss in freezer Wet Ingredients: 1 C Milk 1/4 oil (butter, canola, veg…) 1 egg liquid extracts to taste (vanilla, almond…) UP TO 1/2 moist additions (apple butter, peanut butter, pureed pumpin) Mix and store all wet ingredients in fridge until needed. In this case mix in peanut butter jar for flavor. Preheat oven to 400 Combine wet mix into dry mix in a bowl. Spoon in oiled/sprayed muffin tims. Bake 18-20 minutes on center rack. ENJOY!!! Get our newsletter for more FREE recipes.
Horaayy..there are 33 comment(s) for me so far ;)
I work at starbuck and watching your videos just stress me, the frappuccinos that you make are way wrong, plus you need a VitaMix!
@bigalgirls98 Wrong. There are frappuccinos at Starbucks that don’t have coffee
You got to be kidding me.
beautiful and very very beneficial
I didn’t see any coffee. You can’t have a frappucino without any coffee. Duh!
Please how n the hell do you make a vanilla bean frapp like strabucks somebody anyone hellpppp!!!!
WHERE IS THE GOOD COFFEE?!
!PEOPLE! A very easy way to make frapp-cinos…
Type: Make an Easy Frappuccino With Simple Ingredients and Tools
this is a Frappé not a frappuccino
You forgot main ingredient, the coffee….
yeah thats not exactly a frappuccino. we use about a third of the cup of milk, and a cream base for texture and consistency. too much milk here. but I’m sure it tasted good.
@bluefavorites Have you ever been to starbucks? They have two frappuccino, one with coffee and one without. Have a look next time, if you do. I do see how you would come to that conclusion and I do agree that it should be with coffee, but I did say that some places do it without.
@TheJaakeee the CINO in frappuccino is like that of the one in cappucCINO. Which ALWAYS contains coffee. That, my friend, is just a watery milkshake.
@bluefavorites some places have a few choices with their frappuccino, like some with cream, some with coffee and so on :)
im pretty sure you want some fuckin coffee in there….
can i use vannilla extract instead of powder?
@KATOMATE01 i love your use of the word ‘broski’. solid
wtf is this shit? this is not a frappuccino broski….I don’t know what your shop serves, but it certainly isnt right….if I ordered a frappuccino and you gave me this vanilla powder bullshit I would sue you.
People from California.. piss me off
Got to check out the Green Tea Frappuccino here
If you want coffee in it:
1) 1/2 glass of ice
2) 1/4 glass of milk
3) 1/4 glass of cold coffee (don’t melt it)
4) the rest is the same
If you want coffee in it:
1) 1/2 glass of ice
2) 1/4 glass of milk
3) 1/4 glass of cold coffee (don’t melt it)
4) the rest is the same
Frapu-no-ccino
The video should be called How to make a Frappé, (this milkshake) more popular in Boston area.
Now just Read his instructions and add coffee
Good videos, Cheers
Wheres the coffe?
you can EASILY make $500-$700/week. If this interests you, please respond to: kworker1900@yahoo.com and we will forward you more information. There are only a few spots left, so email us now!!!!!!!!!
@trjma ~ Haha! Good point.
I guess it mostly came from the ‘test kitchen’ aspect of finding just the right amount for the whole grain use. Whole grains or cooked grains added to a muffin require more baking powder than white flour. So, as I tested, I just increased and didn’t think to consolidate into one TBS!
Thanks for catching that!
(o:
@cooksalot1
WOW!
I have not gotten email notices from youtube for a while….so SO SO sorry to just now be getting back to this! Yikes!
Glad you like it.
I do the same for pancake mix (more oil for waffles in the wet)…saves time and no gunk in the mix…nice and healthy and convenient!
Hope you’re doing well!
Best Blessings!
Donna
Why on earth would you use three teaspoons of baking powder instead of one tablespoonful?
I hope you like it!
It’s like every one feeling special because they get to pick their favorites.
Blessings!
Donna
I like that idea! I’ve been making a large container of mix. Never thought of making individual batch mixes.
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thanks for sharing good stuff man
Hi! Thanks for the comment and for subscribing!
Truthfully it is availability. We live in the midst of no-where and hour and a half away from any Whole Foods or health food store. We eat mostly what we grow or the top 12 items we eat most are organic.
Since grains/beans/flour are my ‘work’ they are easily accessible for us!
Trying to keep cost low and quality high in food means (for us) choosing our items that are organic based on availability and frequency of use.
Best Blessings!
Very nice video- thanks! I am curious why you are using commercial salt, PB and chocolate chips? If you are going to all that work to buy Organic Sugar/Sucanat and Grind your own grains… why not go a step further and use 100% wholesome ingredients? Just wondering what your thoughts are on this. Thanks again! I subscribed… ;)