Jan 6

How to Cook Chicken Breast

post Category: Hot Coffee Recipes post Comments (28) postJanuary 6, 2012

mhlo.co now on iPhone! www.mahalo.com Visit HIPCOOKS! ‪www.hipcooks.com Cook a delicious chicken breast with thehelp of Mahalo and Tristan! Check out all of Mahalo’s Cooking videos here www.youtube.com Check out these related Mahalo pages: How to Cook Trout: www.mahalo.com How to Grill Salmon: www.mahalo.com How to Make Perfect Sushi Rice: www.mahalo.com How to Make French Toast: www.mahalo.com How to Grill Ribs: www.mahalo.com How to Make Sushi: www.mahalo.com How to Bake a Potato: www.mahalo.com How to Cook Roast Beef: www.mahalo.com How to Make Yorkshire Pudding: www.mahalo.com How to Make Mashed Potatoes: www.mahalo.com Check out these Mahalo How-To Playlists: How to Use Facebook: www.youtube.com How to Use Adobe Photoshop: www.youtube.com How to Speak French: www.youtube.com How to Speak Italian: www.youtube.com How to Speak Japanese: www.youtube.com How to Speak Spanish: www.youtube.com How to Get into Shape: www.youtube.com How To Become a Pharmacist: www.youtube.com How To Become a Photographer: www.youtube.com How To Get a Job: www.youtube.com How To Make Cocktails: www.youtube.com How To Make Coffee Drinks: www.youtube.com

TV host and cookbook author Daisy Martinez demonstrates her recipe for a classic French vegetable dish, ratatouille, remade with Latin flavors and spices. Expert: Daisy Martinez Bio: Daisy Martinez is a New York born Puerto Rican chef, cookbook author and TV host. Filmmaker: Chewie H. Chewbacca Series Description: TV host and cookbook author Daisy Martinez demonstrates recipes from her Latin American heritage, with influences ranging from South America to Spain. Learn how to incorporate ingredients and techniques for everything from Cuban coffee and pisco sours to chimichurri sauce and churros.

Video Rating: 4 / 5

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Horaayy..there are 28 comment(s) for me so far ;)

#1

Haha i can eat 3 of those!

monu92 wrote on January 6, 2012 - 1:47 pm
#2

ill cook your breasts slut

jake0the0muss wrote on January 6, 2012 - 1:48 pm
#3

Shes Beating Her Meat…Haha!

YoUnGSpaCeLY92 wrote on January 6, 2012 - 2:37 pm
#4

i cook better than her, but ill eat whatever she cook… completed…

xdigdugx510 wrote on January 6, 2012 - 3:22 pm
#5

stop at 2:46 hahaha

vasquezres wrote on January 6, 2012 - 3:25 pm
#6

Thank you

IknowIamafool wrote on January 6, 2012 - 4:10 pm
#7

2 or 3 people? I could eat 4 of those bad boys!

BurnMyEyes0107 wrote on January 6, 2012 - 4:27 pm
#8

@laybackrockguy .. she said.. nice golden brown.. then she look again at the chicken.. i like it darker.. haha

MrIkhmalSparkz wrote on January 6, 2012 - 4:31 pm
#9

I’m surprised the “she’s beating her meat” jokes haven’t come out yet ..

boybleedsred wrote on January 6, 2012 - 4:35 pm
#10

If you guys all know how to cook so well, then why r u even watching this video and making smart ass comments??

EddyW2015 wrote on January 6, 2012 - 5:30 pm
#11

Golden Brown?! That is Burnt right there my dear friend. LOL I wouldn’t serve that to my family. :^P

laybackrockguy wrote on January 6, 2012 - 5:36 pm
#12

lol “WACK the chicken”

manz92 wrote on January 6, 2012 - 5:41 pm
#13

“nice golden brown” and its all burnt like shit LOL

Iceshrooms wrote on January 6, 2012 - 6:12 pm
#14

eh, ive never seen anyone do this without egg…interesting.

WOWZERS47 wrote on January 6, 2012 - 6:26 pm
#15

the “Doneness” of your meat? “Doneness”?

DontThatsMyBum wrote on January 6, 2012 - 7:08 pm
#16

@dblock911 thank you, atleast somebody else sees it too. my fist is more effective than her spoon, her breading is missing EGGS?!?! and its borderline burnt brown, and yes we know how bland that’s going to taste….

JayNhuyenCooking wrote on January 6, 2012 - 7:57 pm
#17

you can’t season, you can’t bread properly, and you don’t know how to cook chicken… i feel bad for people who think this was informative

dblock911 wrote on January 6, 2012 - 8:41 pm
#18

you must put salt in the end, when the meat is cooked, otherwise it becomes hard, pass it in beaten egg before breading that is tastier and the flour or bread crumbs stick better (what’s the use of both?). It is not necessary to put the butter, but the oil that is less heavy.

helgasanna wrote on January 6, 2012 - 9:01 pm
#19

@MrIPhonemaniac LOL

CuntDangIt wrote on January 6, 2012 - 9:18 pm
#20

medium or rare chicken ? this is not a steak madam. pink chicken in disgusting 

amirabbassabbagh wrote on January 6, 2012 - 10:00 pm
#21

Lol burnt bt yet described as golden brown lol

mataelepaul wrote on January 6, 2012 - 10:32 pm
#22

Hmmm…

aaronkylezero wrote on January 6, 2012 - 10:46 pm
#23

*turns chicken”

*black burnt chicken*

“nice golden brown”

MrIPhonemaniac wrote on January 6, 2012 - 10:48 pm
#24

does this work if you don’t want to put flour and bread on it?

fchrgl wrote on January 6, 2012 - 11:06 pm
#25

chickens bunt, she must like dark meat ;)

92djricky wrote on January 6, 2012 - 11:14 pm
#26

I’m Spanish, and it’s good to see a spanish recipe in english. Congratulations for the channel.

Notes:
- Pisto is not a Daisy’s variation of ratatouille with latin ingredients, but a tipical Spanish recipe.
- Pisto is from XVII century, while ratatuille is from XVIII.
- Pisto does not have potatoes.
- “Pimientos” used in pisto are always green and red (never spicy), not yellow.

Looks good, I’ll try it.

DarkDundil wrote on January 7, 2012 - 12:03 am
#27

Great!


purgetank wrote on January 7, 2012 - 12:40 am
#28

Hmm that looks delicious! Se ve muy rico!

rebellatina14 wrote on January 7, 2012 - 1:16 am
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