Nov 2

Homemade Christmas Gift, Dessert: Gingerbread Biscotti Recipe

post Category: Hot Coffee Recipes post Comments (25) postNovember 2, 2011

Gingerbread biscotti pack the warm, spicy flavors of the holiday season in elegant, affordable, delicious gifts – perfect as a host gift, stocking stuffers, or for a holiday brunch. Song: “The Easy Joy” by Walri

Video Rating: 4 / 5

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Horaayy..there are 25 comment(s) for me so far ;)

#1

That indeed would be the greatest home made gift.

geraldinebacalso wrote on November 2, 2011 - 5:12 am
#2

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trentwilkerson83 wrote on November 2, 2011 - 5:37 am
#3

I fucked up this recipe 3 times because I couldn’t find proper measurement conversions. Just put metric measurements for us europeans.

MercSLRFan wrote on November 2, 2011 - 5:41 am
#4

and we wave more green olive oil

Texaras05 wrote on November 2, 2011 - 6:36 am
#5

in greece the eggs is more orange !

Texaras05 wrote on November 2, 2011 - 7:20 am
#6

I just made these for someone, and i hope it turns out good. (in oven), although when i mixed all the ingredients together it wasent sticky, more like a tough cookie dough. I followed the recipe to the ‘t’. so idk. ill update in 15 min.

jasonbucy wrote on November 2, 2011 - 7:34 am
#7

Definitely making this when I get the chance… food is always the perfect gift! I think I’ll add white chocolate chips for a little extra sweetness!

kelbel0270 wrote on November 2, 2011 - 8:03 am
#8

wow they look so good! I love biscotti so I gotta try this sometime. Thanks for the recipe!

wrathof wrote on November 2, 2011 - 8:58 am
#9

@Badialima I’m waiting for a Cooking Chef mixer to appear in wrapping outside my door. You never, know it might happen ;-)

O2BSoLucky wrote on November 2, 2011 - 9:15 am
#10

Is unsulphered molases called something different in Britain..? Because i’ve never heard of it >.<

Cattism7 wrote on November 2, 2011 - 10:13 am
#11

It’s not for gifts…but my husband and I are planning on making fudge and sugar cookies to take to my parent’s house for Christmas day :)

aglanceatmyworld wrote on November 2, 2011 - 10:46 am
#12

I’ve been thinking about making macarons for Christmas gifts, but I haven’t decided yet! These biscotti look so much easier, and not to mention delicious, that I might change my mind! haha. Thanks for the recipe!

tokyoxjapanxfan wrote on November 2, 2011 - 10:55 am
#13

kitchen aid: my secret desire! The biscotti looks delicious ;) saving the vid. in my favourites

Badialima wrote on November 2, 2011 - 11:46 am
#14

martha makes a good one, too. will try it

FirefightersTV wrote on November 2, 2011 - 12:38 pm
#15

weird…. i think i actually smelled the cookies right from my computer…

wereluva wrote on November 2, 2011 - 12:55 pm
#16

what is the measuring thing you used to measure out molasses called?

curryp4n wrote on November 2, 2011 - 1:14 pm
#17

i’m making homemade jam with the wild frozen blackberries i harvested over the summer…..

itslikesnow wrote on November 2, 2011 - 2:04 pm
#18

@Moongalz 2:46 he’s right there behind the oven :)

PopTVTeacher wrote on November 2, 2011 - 2:44 pm
#19

@Moongalz @2:25 he’s there. :)

PopTVTeacher wrote on November 2, 2011 - 3:35 pm
#20

Has anyone tried this yet? How awesome is it? :D

Silverstarlightt wrote on November 2, 2011 - 4:04 pm
#21

Looks very yummy!

gothnsincity wrote on November 2, 2011 - 4:13 pm
#22

Great video!!!

TheVittleVlog wrote on November 2, 2011 - 4:50 pm
#23

@imking7 LMAO!

nls8520 wrote on November 2, 2011 - 5:22 pm
#24

@silentfades
are you kidding?
who do you see doing most of the cooking?
rebecca is amazing.

linoleumbreathmint wrote on November 2, 2011 - 5:22 pm
#25

@silentfades i wish they would at least tell us what happened so i can stop wondering. hahaha

thelumbahjack wrote on November 2, 2011 - 6:00 pm
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