Nov 4

Good Eats S2E7P1: True Brew

post Category: Hot Coffee Recipes post Comments (25) postNovember 4, 2011

Watch as Alton leads us through the history and prep of our favorite bean. Recipes featured in this episode: True Brew.

Video Rating: 4 / 5

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Horaayy..there are 25 comment(s) for me so far ;)

#1

My grandma has a coffee tree in her back yard

thisisnebraskayall wrote on November 4, 2011 - 5:26 pm
#2

Its so REFRESHING (for lack of a better word) to find another man who cares about the technicalities of food as much as alot of us do :)

minnesotafan2011 wrote on November 4, 2011 - 5:35 pm
#3

@Lardo137
my parents would agree with you
one time my dad asked me to buy a bag for my mom and i bought the biggest bag for 10 bucks

livetolovesome182 wrote on November 4, 2011 - 6:30 pm
#4

All us coffee drinkers are responsible for global warming!

zwithgol wrote on November 4, 2011 - 6:35 pm
#5

@hshadow86 well as long as his a good nut job

Hallamfoebell wrote on November 4, 2011 - 7:33 pm
#6

@wulfman15 That’s an interesting Idea.

trumbachd1 wrote on November 4, 2011 - 8:01 pm
#7

I followed this “recipe” for brewing coffee and am now enjoying great home brewed coffee. I also add a pinch of kosher salt to take off the edge of bitterness and smooth out the brew beautifully (a tip from Alton from a different show).

hawaiidispenser wrote on November 4, 2011 - 8:15 pm
#8

@KrysNolatari 8 o’ clock coffee is one of the best supermarket coffee rated by america’s test kitchen/cook’s illustrated.

Lardo137 wrote on November 4, 2011 - 8:24 pm
#9

<3 8 o'clock coffee.

KrysNolatari wrote on November 4, 2011 - 8:58 pm
#10

I wonder if it would be possible to use a fermenting air-lock to store fresh roasted beans allowing them to vent.

wulfman15 wrote on November 4, 2011 - 9:31 pm
#11

I have a feeling most Americans would hand their steak over to a machine to cook it if they could.

dzinegoddess022 wrote on November 4, 2011 - 10:27 pm
#12

Did anyone catch the pun before the theme song?

We’ve got a lot of GROUNDS to cover

I c what u did there AB

gamemeister27 wrote on November 4, 2011 - 11:09 pm
#13

Never ever keep coffee beans for a month or longer, no matter how they’re being stored. Coffee beans of any kind, and any roast, should be kept only 2 weeks after roast date. After that, toss them out. They will sour long before they go stale. Stay away from all store bought beans and buy from a local roaster, or online roasters that roast a day before shipping out.

jdharding2 wrote on November 4, 2011 - 11:34 pm
#14

I do like the hat

LeaveDenbyAlone wrote on November 4, 2011 - 11:55 pm
#15

Home… coffee… BAAAAAAD

mashmusic11235 wrote on November 5, 2011 - 12:32 am
#16

Ya think!?!? Did you catch the dental work?

andrewt248 wrote on November 5, 2011 - 1:20 am
#17

The musical analogy is speaking my language. Dig it AB!

andrewt248 wrote on November 5, 2011 - 1:52 am
#18

“a lotta GROUNDS to cover.”

Alton Brown is a genius.

jacobestes wrote on November 5, 2011 - 2:29 am
#19

Part 1 has 20 seconds added at the beginning and then re-encoded differently.

jgf42 wrote on November 5, 2011 - 2:40 am
#20

How come the 1st part is always bad quality and the 2nd good?

some1watchingvids wrote on November 5, 2011 - 3:16 am
#21

“Morning Mood” by Edvard Grieg: Suite No. 1, Op. 46

Same production as “In the Hall of the Mountain King”

RothAnim wrote on November 5, 2011 - 3:22 am
#22

Is it me, or is that roaster Scottish?

ryan10ad wrote on November 5, 2011 - 3:25 am
#23

Gah! What’s that song at the very beginning of the show? I just can’t remember…

kaizer250 wrote on November 5, 2011 - 3:58 am
#24

Coffee Zombies, I’ll probably start drinking coffee soon and become one of them.

“Starbucks coffee ….BAAAAD ….”

flickeries wrote on November 5, 2011 - 4:42 am
#25

i think that starbuck’s problem is that they brew the coffee way too hot. even their espresso. dunkin donut’s, in my opinion, has that problem as well as over-roasted beans.

whitefire64 wrote on November 5, 2011 - 5:20 am
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