post Category: Hot Coffee Recipes post Comments (25) postNovember 2, 2011

sousoukitchen.overblog.com http sousoubeauty.over-blog.com

Video Rating: 4 / 5

Horaayy..there are 25 comment(s) for me so far ;)

#1

@hananitalia Je te remercie pour ton commentaire, tu es vraiment trés gentille.

sousoukitchen wrote on November 2, 2011 - 3:16 pm
#2

الشجرة المثمرة تقذف دائما بالحجارة، يعني دعي كلا يتكلم كما يريد و ليكتب ما يملي عليه ضميره، انتي انسانة رائعة تستحقين كل تقدير و احترام و يكفي انك تمنحين الكتير من وقتك لمساعدة الاخرين، و اجرك كبير عند الله، جزاك الله كل خير و وفقك لما يحب و يرضى و حفظك و حفظ اسرتك من كل شر

hananitalia wrote on November 2, 2011 - 3:46 pm
#3

Well, ppl aint making full use of the common sense. Theres such a thing as volume control….

KucingKayap wrote on November 2, 2011 - 4:17 pm
#4

it’s better with out music. you want ppl to see the food .

m3aislam wrote on November 2, 2011 - 4:38 pm
#5

@sumiramiss Ce n’est pas grave, utilises le sucre normal, le sucre cassonade donne une couleur dorée aux gateaux.

sousoukitchen wrote on November 2, 2011 - 4:43 pm
#6

i like without music with more comments from you on the recipe thanks a lot

omaribnelas wrote on November 2, 2011 - 5:11 pm
#7

g pas la possibilité d’avoir le sucre de cassonade, que puis-je mettre à la place?
I can’t have brown sugar, what can I put in stead of?

sumiramiss wrote on November 2, 2011 - 5:15 pm
#8

Check out my blog under the name “Cakes’

sousoukitchen wrote on November 2, 2011 - 6:10 pm
#9

@sousoukitchen merci, j’avais pas compris ^^ au fait, je les ai testés et ils étaient délicieux… encore une fois, très bonne recette, a+

LesChampis wrote on November 2, 2011 - 6:43 pm
#10

SouSou … do you have any cakes recipes without eggs in them? I would love to see an eggless cake if you could post one … thanks!

Enta7yati wrote on November 2, 2011 - 6:52 pm
#11

@LesChampis 10 gr.c = 10 grandes cuillères, à peu prés 130gr.

sousoukitchen wrote on November 2, 2011 - 7:00 pm
#12

pour le beurre, c’est “10g de beurre” ou 100g de beurre ?

LesChampis wrote on November 2, 2011 - 7:11 pm
#13

@romero271991 you know this comment “what’s the name of the misic”, never bother me, I write the name and the title of the msic at the end of my videos, but I got comments like ‘the music is stupid, bad, poor…”.
Anyways, I will find a solution, thanks for your opinion.

sousoukitchen wrote on November 2, 2011 - 7:50 pm
#14

salut, ne te t’occupe pas de ces commentaires désobligeants ! en ce qui me concerne, la musique est trés bien et se sont de bons choix. ça donne vie à tes recettes qui sont excellentes !! Je suis particulièrement nulle en cuisine mais en découvrant tes vidéos, tu m’as donné envie d’acheter un tablier et de m’y mettre !!

mamlif wrote on November 2, 2011 - 8:09 pm
#15

love the music you pick out, but I love your food more! I have to be honest, though, it’s a little weird without music, why don’t you try a neutral instrumental piece so no one bugs you about it? or maybe try writing the names of the songs and artists at the beginning of the song, that way you don’t get the stupid comments like “what’s the name of the song??”

romero271991 wrote on November 2, 2011 - 8:35 pm
#16

please sister try to make your videos hallal without music. this naseeha is for the sake of ALLAH
jazaki Allahu kairan for all your recipes

shareislam1 wrote on November 2, 2011 - 8:38 pm
#17

Ohhh Sousou, again so very nice!!!! Again I want to tell you taht I make your receptes and I love your food!!!

Paulusvrouwtje wrote on November 2, 2011 - 9:05 pm
#18

Masha’allah, it’s nice that you bothered to get responses, if I were in your position, I would have just ignored the comments. If someone has an issue with music they could simply mute the video. The fact that you bother to video all your recipes, let alone share them, is really amazing to me. My family guards their recipes well, and they trade them like currency. Some of the comments people make is laughable, considering they didn’t have to pay for the video.

khaltubibi wrote on November 2, 2011 - 9:06 pm
#19

salut , sousou in my openion the music give life to your video and meke them mor personalize origenale in the word of cuisine bon contunue c est supere bravo sousou et tbarkallah aala lapetite et aussie c est a toi de faire ce qu il te fais plaisire et ce n est pas a quelqu un d autre. alore abientot et bnne annee bonne santer

Nezhav wrote on November 2, 2011 - 9:56 pm
#20

coucou sousou
comme tjrs très jolie recette, ces cookies ont l’air délicieux

pour la musique
moi j’aime bien quand il y a de la musique, tu as bon gout et à chaque ois c’est agréable
là sans musique ça ne m’a pas spécialement gêné non plus

je sais pas du tout comment on fait un montage video et tout ça … mais quand ça ne passe pas à cause du copyright, tu supprimes le son et tu n’en remets pas d’autre … ça sera plus simple pour toi
et pour celles ou ça passe tant mieux
bise

atanyh wrote on November 2, 2011 - 10:52 pm
#21

I really enjoy the music because, I remember it when I am making the recipie. Also the music adds a different depth to the videos… it brings it alive and personal.
to be honest I love watching your videos because of the music( and great recipies)

Thank you for your hard work and for your caring!!

Besaha1 wrote on November 2, 2011 - 11:26 pm
#22

i love all your videos and the music is fine. i dont like it silent. i also appreciate your hard work. thanks!

jmackhan wrote on November 2, 2011 - 11:44 pm
#23

@sammie1207 Of course you can, I created the 4 flavors depending of what I had in my kitchen, so you can use any flavor you like.
By the way, thanks for your opinion.

sousoukitchen wrote on November 3, 2011 - 12:13 am
#24

toujours o top Sousou

MissSaharienne wrote on November 3, 2011 - 12:27 am
#25

I do like the music but am truly interested in the recipies….have tried many of them with great success and my family enjoys them tremendously…….let me also take this opportunity to express my sincere gratitude for sharing your recipies/time/culture and family…….much love/blessing…./s

Dharma0911 wrote on November 3, 2011 - 12:43 am
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