Aug 3

Coffee Dry Rub Recipe for Barbecue by the BBQ Pit Boys

post Category: Hot Coffee Recipes post Comments (1) postAugust 3, 2011

This classic Java Dry Rub for Barbeque is a Pit Master favorite, and a “secret rub” for many. It tastes real good on Pork, Beef, and Chicken, and best of all, it’s real quick and easy to make.

Video Rating: 4 / 5

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1 person has left a comment

#1

I started with store-bought rubs (saw a nationally-placed BBQ team say they use store-bought, because there are plenty of good ones … just watch the salt in some), and one of the best ones that I found was very black compared to the others (mostly red.) So, I checked the ingredients; first one was coffee. Now I use it in my own rubs.

A lot of this rub is pretty standard for paprika-based rubs with much of the paprika replaced with coffee. You can change the % of each to preference.

carpandean wrote on August 3, 2011 - 8:41 am
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