Category: 
October 6, 2011
Does the thought of baking a chocolate pudding conjure up images of effort, time and mess… but you still want to treat yourself? Then our no-bake option is ready in minutes and perfect to snuggle up to in front of the TV as the nights draw in. Get the recipe at www.sortedfood.com Like us on facebook for loads more SORTED food gossip at www.facebook.com Check out plenty of other simple, cheap and tasty recipes in our books at www.sortedfood.com
Video Rating: 4 / 5
Horaayy..there are 25 comment(s) for me so far ;)
can you bake it in a regular oven?I don’t have a microwave but this looks so delicious I want to try it out!and also what kind of coffee did you add?
can you make it with normal flour? like the non rising kind?
Mine looked and tasted like a shitty piece of sponge. Like literally if a sponge absored shit then that would be what it was…
About to make both cake in a mug recipes right now. :)
I just did this, the result was awesome! first try and its spongy and smells great :D
How many watt microwave is that based so we can adjust the time if it’s less or more?
Thanks
Damn yah . i’m subscribing
I made this and it tasted pretty good :D
I love your recipes… I can even do it even though I don’t have much of a time at home…
can i make this without self rising flour?
whats the defference between sunflower oil and veggie oil? can i use veggie oil?
@mylilhannah I made this for a chartiy bakesale and the customer complained and threw it on the ground saying it tasted bad and broke the cup. I dont blame him, it tasted like a sponge. =(
You ruined my life !
@adambarker96 what was his comment? ;D
when I tried this today it turned out very hard… it was nice though but I could not eat it with a spoon. Do you know what could of gone wrong??????
I don`t have that tipe of flour.What can i do?Mix some baking soda with normal flour?
lol just made this, and i must say i agree with lifesnova.
how much vanilla would we put in?
What if you don’t have sunflower oil, what oil will do similar?
I remade this tonight and it defenitly tasted better with a scoop of ice cream. It still tasted a little chewy, i think i need to experiment with the time of cooking. I tossed a handful of MnM’s into the mix and it tasted great!
It still tastes like a sponge though.
You ruined my life!
@nimarocks1 cupcakes coming soon… we can’t resist so will have to make some in the next few weeks!
I made this twice, and ate it dulce de leche style (soaking the cake with milk) to revamp the moisture and it was tasty.
im sorry, i wanted to lovevv this so much! just beacuse of its ease and convienece! but i made it twice, and ifirst time it over cooked, scond it undercooked on the inside but rubbery on the outside! maybe its just my microwave, or me, but i probably wont make it again:(
i tried this and it turned great however the first time it was too chewy close to burnt, so my second try i reduced the microwave time from 3 to 25 mins, its now super spongy but still too chewy. it looks like a hard foam mattress from the inside. where am i going wrong? i used white flour with 2/8 tsp baking flour
HALLOWEEN CUPCAKES! THUMBS UP SO THEY SEE IT!
You seem so awkward around her