Category: 
January 11, 2006
Ingredients
- 3/4 cup thawed Whipped Cream (optional)
- 2 Tbsp. chopped chocolate-covered toffee (optional)
- 6 Tbsp. ground Coffee , any variety
- 1/2 cup Caramel Topping
- 4-1/2 cups cold water
Preparation
Preparation
Place coffee in filter in brew basket of coffee maker. Pour topping into empty pot of coffee maker. Prepare coffee with cold water. When brewing is complete, stir until well blended. Top each serving with a bit of the whipped cream.
[tag]Coffee, Recipes, Caramel[/tag]
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