Oct 16

Bubble Tea Recipe

post Category: Hot Coffee Recipes post Comments (42) postOctober 16, 2011

Here is the link to the written instructions: www.bellaonline.com

ONEPOT CHEF COOKBOOK – NOW AVAILABLE: www.lulu.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com Caramel Slice is a traditional dessert slice. It can be found in most cafes, cake shops and some supermarkets. A chewy coconut base, smooth creamy caramel centre and a crisp layer of decadent chocolate – perfect when served with coffee! It’s quick and easy to make – give it a go! ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: BASE 1 Cup of Self Raising Flour 1 Cup of Brown Sugar 1 Cup of Desecated Coconut 125g of Butter (melted) TOPPINGS 395g can of Sweetened Condensed Milk 30g Butter 2 Tablespoons of Golden Syrup 200g of Dark Chocolate Melts Preperation Time: 15 minutes Cooking Time: 20 minutes + Chilling Time Makes 12 – 24 Slices ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a converstion chart if using Imperial) Music by Kevin McLeod (Used with Permission) incompetech.com

Video Rating: 4 / 5

«
»

Horaayy..there are 42 comment(s) for me so far ;)

#1

@anjumhassan Hi – Tapioca is a starch which tapioca pearls are made from. Sometimes they are called “starch balls” as well as “tapioca pearls.” I’m not sure what they would be called in Pakistan. I looked up and found that there are also “sago pearls” that are made from a different starch, which can be used as well. I think those may be easier to find where you are :)

AsianCookingmadeEasy wrote on October 16, 2011 - 3:31 am
#2

what is tapioka??i am from pakistan.never heard of it.can i find it here???or can it replaced with something else easy to find???

anjumhassan wrote on October 16, 2011 - 4:13 am
#3

@HaatsuYuux3 Thank you :)

AsianCookingmadeEasy wrote on October 16, 2011 - 5:10 am
#4

like it :D
love it :3
have to try it :O

HaatsuYuux3 wrote on October 16, 2011 - 5:45 am
#5

Simply awesome..I can have some bubble tea right now!

eateastIndian wrote on October 16, 2011 - 6:17 am
#6

We love this recipe!

liptontea wrote on October 16, 2011 - 6:57 am
#7

now I know this is easy to make. Thanks:)

learn2010a wrote on October 16, 2011 - 7:06 am
#8

love this! gonna try this soon. Your videos are getting amazing :)

shartanne wrote on October 16, 2011 - 7:52 am
#9

@avocada1 Yes, I will put it on my request list – thank you so much for watching :)

AsianCookingmadeEasy wrote on October 16, 2011 - 8:17 am
#10

I LOOOVVEEE bubble tea! I’m so happy you made this video! I never knew it was this simple to make. I will have to make some this week :)

TastyMemories wrote on October 16, 2011 - 8:27 am
#11

can u do a video on how to make thupka…..plz plz….
i would love it….<3

avocada1 wrote on October 16, 2011 - 9:13 am
#12

I love this one!!! :D

hchizzle wrote on October 16, 2011 - 9:55 am
#13

Yummy! I love bubble tea! Thanks so much for posting.

maraskywalkeriii wrote on October 16, 2011 - 10:48 am
#14

@circutracer150 Well, my comment got taken down, or it just disappeared for some reason, but it’s a general suggestion by tea makers (I work at a giant tea specialty store actually), and they make it for a reason. You don’t need to squeeze the bag for flavour. The bitterness masks any flavour that is left. You get the flavour from the steeping process and not by squeezing the leaves. It’s a matter of personal taste to some degree (some folks like bitterness) but we suggest against it at work.

AshillaBeige wrote on October 16, 2011 - 11:45 am
#15

I can’t think if anything but “woohoo!” n.n

OddFacade wrote on October 16, 2011 - 12:04 pm
#16

MMM.. Looks so delicious

SsikJ686 wrote on October 16, 2011 - 12:11 pm
#17

this looks very refreshing. thumbs up and thank you for sharing.

HALLSYSKITCHEN wrote on October 16, 2011 - 12:51 pm
#18

just letting everyone know—
you can find tapioca pearls at an oriental grocery store.

kdnm9996 wrote on October 16, 2011 - 1:48 pm
#19

I nearly choked to death at the mall on one of those pearls lol

circutracer150 wrote on October 16, 2011 - 2:26 pm
#20

@AshillaBeige The milk cuts the bitterness drastically. That, coupled with the sweetened pearls, honey and sugar, eliminate any bitterness at all.
If you don’t press the tea bags, it will be too weak.

circutracer150 wrote on October 16, 2011 - 3:12 pm
#21

@AshillaBeige In my opinion it is a matter of your personal taste :) I like the bitterness and if u add some milk/cream and sugar or somer other sweet stuff it is actually pretty good :)

infight wrote on October 16, 2011 - 3:21 pm
#22

BUBBLE TEA!!!!!!!!! This is my favorite drink ever….

xtremehairman wrote on October 16, 2011 - 3:30 pm
#23

I love boba but there is too much sugar in your recipe -_-

MikisPantry wrote on October 16, 2011 - 4:23 pm
#24

Wow, I didn’t realize it was so simple to make! I’ll have to do some searching for the tapioca pearls, but I want to try it– especially with jasmine tea, since that’s my favorite!

MurasakiNeko wrote on October 16, 2011 - 5:10 pm
#25

sososo yummy!! I love bubble tea!! I used to get it whenever I went to the mall beacuse they have a cute little stand!

kdnm9996 wrote on October 16, 2011 - 5:10 pm
#26

OnePotChefShow: Can I Use Normal White Sugar Instead Of Brown Sugar ? HEY I ABSOLUTELY LOVE YOUR SHOWS I MADE THE FRENCH TOAST AND MA FAM LOVED IT SAFE ;) PEACE !

Daadir97 wrote on October 16, 2011 - 6:01 pm
#27

You need to have a show on the food network. You have a great personality and you shine on camera. I have watched every video you have and tried many of your recipes (all wonderful by the way), you need to be on television!

whyxher wrote on October 16, 2011 - 6:39 pm
#28

@kathkato As long as it’s lined with baking paper, that will be fine ;)

OnePotChefShow wrote on October 16, 2011 - 6:59 pm
#29

i’ll make that on a valentine day and cut it heart shaped and give it to me loved ones! XD

candyloverinthehouse wrote on October 16, 2011 - 7:59 pm
#30

Can I use a pyrex instead of a baking pan? :)

kathkato wrote on October 16, 2011 - 8:40 pm
#31

Press 8 repeatedly

im4eversmart0on0rs wrote on October 16, 2011 - 8:55 pm
#32

Press 8 repeatedly

im4eversmart0on0rs wrote on October 16, 2011 - 9:30 pm
#33

Right before you cut the slice was when I just realised that I had my mouth hanging open slightly throughout the video.

ImAhUfFiE wrote on October 16, 2011 - 9:53 pm
#34

can i come to your place for a cup of tea?

i2ichi3 wrote on October 16, 2011 - 10:31 pm
#35

Could you replace the flour with something glutenfree?

dina138 wrote on October 16, 2011 - 11:23 pm
#36

Could you replace the flour with something glutenfree?

dina138 wrote on October 17, 2011 - 12:04 am
#37

Hey David, i’m actually wondering if i should make a sort of golden caramel sauce instead of the condensed milk one, so that it’d be more crispier or something..think that’s a good idea?

kaishirou wrote on October 17, 2011 - 12:46 am
#38

OMG, whoever said “Nothing tastes as good as skinny feels” obviously never tasted this! you are a genious, thank you so much for making this video :D

slummurnar wrote on October 17, 2011 - 12:48 am
#39

Great videos, well done.

ansionnachcliste wrote on October 17, 2011 - 1:20 am
#40

it looks soooooo goodd! yummmyy! :D

speedpro10 wrote on October 17, 2011 - 1:55 am
#41

i LOVE chocolate but right now i have a headache!!!

bieberfever9021 wrote on October 17, 2011 - 2:14 am
#42

[...] Krinkle Kookies)Chocolate Caramel Slice (Just like the Cafe / Cake Shop) – RECIPE Bubble Tea Recipe body { background-color: #5B0600; background-image: none; [...]

Tropical Delight Pineapple Coconut Bars :: In The Devil's Kitchen wrote on January 13, 2012 - 3:27 am
Responses are currently closed, but you can trackback from your own site.