post Category: Hot Coffee Recipes post Comments (35) postDecember 17, 2011

Blueberry Scone Recipe From America’s Test Kitchen

howtoexpo.com For written ingredients and directions visit the site howtoexpo.com In this video tutorial Vera demonstrates how to make this really easy Banana Nut Bread / Cake recipe, it is moist with walnuts. Baking home made banana nut but bread in loaf pans or pour the batter into muffin tins and make banana nut muffins. Some of the ingredients are baking powder, baking soda, salt, eggs, sugar, butter, vanilla, cinnamon, flour etc. There is nothing like making the best recipe for comfort food, take to work or school. Its a nice sweet dessert, snack or treat. Try making this with your kids or nieces and nephews. No need for professional equipment, all you need is two mixing bowls and utensils. Use a loaf pan, cake pan, muffin tin, Pyrex a baking dish that is oven safe. HowToExpo.com

Horaayy..there are 35 comment(s) for me so far ;)

#1

I saw recipes with buttermilk instead of milk and cream. What do you think about buttermilk in this recipe ?

brigitteetbruno wrote on December 17, 2011 - 4:07 am
#2

best scones ever! it was the theme of the party and made me look as a good cook :D thank you!

paupineda12 wrote on December 17, 2011 - 4:22 am
#3

@mlong1154 did u bake it in the bottom of the oven? or the middle?

enchanteDREAMer01 wrote on December 17, 2011 - 4:48 am
#4

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chayaweres wrote on December 17, 2011 - 4:53 am
#5

Made these with my boys tonight. These were our first scones ever. They came out really good. Nice and flakey.

jessejaden12 wrote on December 17, 2011 - 5:02 am
#6

They were amazing, minus the fact that I burnt the bottoms! lol

mlong1154 wrote on December 17, 2011 - 5:51 am
#7

Just made scones for the first time from this recipe and technique and they tasted GREAT!

ONB1234 wrote on December 17, 2011 - 6:01 am
#8

@nikkilp07 They are light and flakey and not heavy at all. You should Definately try this recipe and procedure

mike92589 wrote on December 17, 2011 - 6:57 am
#9

Made these today, AMAZINGLY GOOD!

mike92589 wrote on December 17, 2011 - 7:03 am
#10

the finished product looks dense..I don’t think I will try this one..maybe too much flour?

nikkilp07 wrote on December 17, 2011 - 7:05 am
#11

These are the best scones you will have.

kobyoshi wrote on December 17, 2011 - 8:02 am
#12

Great recipe!!!

TheVittleVlog wrote on December 17, 2011 - 8:28 am
#13

I’m all for the method of making these according to the video, but the finished product looked a little dense… I reckon if it weren’t dotted with blueberries, it would be pretty dry and tough! Maybe working it a little less and using less flour as dusting would result in a higher rise and “fluffier” scone that you get in some scone recipes.

Sammy117 wrote on December 17, 2011 - 8:47 am
#14

Just made these & it was delicious! I’ve never made scones before, and this
recipe is pretty easy. Try it!

soccergra wrote on December 17, 2011 - 9:08 am
#15

I’ve done these with blackberries a few times, works just fine.

cbotten106 wrote on December 17, 2011 - 10:04 am
#16

@rooters11 sorry but may you mean explain in easier terms ?! Looking at your typing here makes me question your english.

xxkasperxx wrote on December 17, 2011 - 10:48 am
#17

oh my Good that looked so good , guess what I,m gonna try next weekend after I get back home.Thanks.

ladysnowstrixx wrote on December 17, 2011 - 11:24 am
#18

oh my Good that looked so good , guess what I,m gonna try next weekend after I get back home.Thanks.

ladysnowstrixx wrote on December 17, 2011 - 11:34 am
#19

no egg added???…. hmm… new recipe for me…

Charestria wrote on December 17, 2011 - 11:36 am
#20

Please help me identify the woman on Chris Kimball’s left. Is she the late Felicia Ellen Armstrong? Thank you. Tell me exactly what exactly happened to her?

waddleduckie1 wrote on December 17, 2011 - 12:35 pm
#21

lol… i only eat but i dont make. I really ain’t good with my hands.Everytime i try to bake something out, the whle kitchen would be disastrous.I tried cooking baked cheese prawns in my kitchen once and, i took 1 hr to do all the cooking. And almost another 1 hr to complete cleaning up i ve poor time management and am disorganise.i guess thats why my cooking skills are terrible. But, those scones that i bought from the bakery stores are just as this i guess.

bAffLinGbOx wrote on December 17, 2011 - 1:12 pm
#22

can u give to me in English please, I have followed u r recipie………. not successful.

rooters11 wrote on December 17, 2011 - 1:58 pm
#23

Love America’s Test Kitchen’s results. Easy and yummy too.
I added dried cherries and pistachios.

dedaniel37 wrote on December 17, 2011 - 2:04 pm
#24

use a Pyrex baking dish or a french ceramic baking dish to make your banana bread golden brown on the outside and moist on the inside.

randyscottgoad wrote on December 17, 2011 - 2:14 pm
#25

@missieeA Thanks for your question, Yes absolutely I have used the same batter for muffins. Just use a muffin tin and you are set. I have used it in mini loaf tray. 

HowToExpo wrote on December 17, 2011 - 2:28 pm
#26

can i use this batter for a muffin/cupcake? and if it is possible, what is the yield of the cupcakes/muffins? :)

missieeA wrote on December 17, 2011 - 2:51 pm
#27

shes over working the batter which makes the bread tough

Nikita44Love wrote on December 17, 2011 - 3:04 pm
#28

@HowToExpo by the looks of it not so good

BigRedPit100 wrote on December 17, 2011 - 3:09 pm
#29

Wow! I love banana, this recipe surely satisfied my sweet tooth. Thanks for sharing your recipe.

CupcakeIdeasForYou wrote on December 17, 2011 - 3:27 pm
#30

very well demonstrated. I totally got it. As a single guy that loves to drink coffee, this demo will be very helpful.

soriano1caesar wrote on December 17, 2011 - 3:31 pm
#31

I love bananna nut bread

computerworks102 wrote on December 17, 2011 - 3:50 pm
#32

ive never had bananna nut bread

TheLoneWanderer182 wrote on December 17, 2011 - 4:26 pm
#33

I just had that yesterday! soo good

dragster178 wrote on December 17, 2011 - 4:32 pm
#34

Thats great Nurbano, this is a simple recipe to make, do let me know how it came out :)

HowToExpo wrote on December 17, 2011 - 4:50 pm
#35

I like this recipe, it seems easy!!! I don’t know how to bake but I am excited to try this tonight!

nurbano1980 wrote on December 17, 2011 - 5:06 pm
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