All Coffee Recipes

A few nice pumpkin spice coffee recipe images I found:

Quick Pumpkin Spice Latte Grande at Home

Image by sandrablogrecipe

sandrarecipeblogsite.blogspot.com/

Oat Pumpkin Pancakes

Image by digiyesica

Oat Pumpkin Pancakes
(vegan, wheat-free)
This recipe makes about 5 BIG pancakes or you can absolutely make smaller size pancakes! Feeds 2 hungry people (vegan or non-vegans). Also since I like to use oat flour instead of wheat flour these pancakes are ridiculously MOIST and delicious.

1 cup oat flour
1 super ripe banana
1 cup soymilk
1/2 cup pumpkin puree
1 tbsp safflower oil (sunflower or canola oil work too)
1 tbsp agave nectar
1 tbsp baking powder
1/4 tsp sea salt
dash ground cinnamon
pinch ground nutmeg
pinch ground ginger
pinch ground cloves
Optional garnish: pumpkin seeds, pomegranate

1. In a large bowl stir together the oat flour, baking powder and sea salt. You can make oat flour by using a food processor to grind up some fast cooking oats. I actually use a coffee grinder to make my oat flour – makes it super fine!

2. In another bowl mash the super ripe banana then add pumpkin puree, soy milk, oil, spices and agave. Mix well.

3. Add wet ingredients into dry ingredients and mix. Lumps are okay.

4. Heat up a pan or two and add some high heat oil such as sunflower, safflower, or coconut oils.

5. Add batter to pans that have been pre-heated to a low-medium heat. You choose the size and shape you want! First side will be anywhere between 5-8 minutes and second side up to 5 minutes. Just follow the same technique for any other pancakes here!

6. Serve and garnish at will! Add some pumpkin seeds, pomegranate, earth balance, agave nectar or maple syrup….and so on!

Photo Blogged by:
Easy Vegan