All Coffee Recipes

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Project 366 2008 – January 28, 2008 Reuben Sandwich for lunch today ~

Image by turtlemom4bacon

028/366 ~ January 28, 2008 – Project 366

Brewed some "Butterscotch-Toffee Vanilla" Don Francisco Gourmet Coffee ~

Reuben Recipe:

2 slices Pumpernickle Rye bread
butter, just enough to lightly cover bread
dijon mustard
corned beef, slice
1/3 cup sauerkraut, drained
Swiss cheese, sliced

Lightly spread butter across both slices of bread and place one slice face down on small frying pan on medium heat.
Spread a small amount of mustard on the inside of both bread pieces.
Place ham on top of mustard.
Next, add sauerkraut.
Place Swiss cheese on the top and add the other slice of bread so that the butter side is facing outward.
Flip over after 2 minutes or when bread is grilled.

Yield: 1 sandwich

ENJOY!

Coffee AND Old World Italian Cookies ebook by Ronda Del Boccio: Biscotti recipe, gourmet coffee, Coffee Facts & more

Image by The Story Lady

HealthyRoastCoffee.com this is an ebook I created in whcih I share coffee facts, coffee history, and step-by-step instructions for making 2 old world Italian treats…Biscotti and pizzelles. The coffee of choice is Asantae Java, which you can also get from the link above.

Profiteroles With Coffee Ice Cream and Chocolate Sauce

Image by thebittenword.com

Read about it at thebittenword.typepad.com/thebittenword/2008/03/profitero….