All Coffee Recipes

A few nice vanilla iced coffee recipe images I found:

Strawberry & chocolate sauce

Image by Martin Kimeldorf’s Pixel Playground

LAZY BOY GOURMET CHOCOLATE SAUCE Recipe
……
I used to wait for others to make me chocolate sauce for ice cream. Now I’m an independent mail who can crow about his chocolate sauce. I invented this recipe out of desperation. It combines the gotcha-flavors of liqueurs with fruit, and exotic nutmeg. Makes a perfect chocolate sauce for dessert following an evening of cocktails and gourmet fare.

And if you like chocolate fondue—we’re talking strawberries here folks—my, oh my!!!

ingreeds
1 oz. (3/4 shot) Crème de Cocoa
1 oz. Orange Liqueur
1 oz. strong coffee
1/4 nutmeg, fresh, ground (Buy at Ann Buck’s Fifth Avenue shop)
½ cup dried fruit (I like ¼ cup golden raisins and¼ cup dried cherries)

1 cup chocolate chips (or any semi-sweet chocolate)
1 Tbs. cream. (If you are calorie conscious, substitute hot water)

Steps
Mix Crème de Cocoa, Orange Liqueur, coffee, nutmeg, dried fruit in a small jar and let sit 4 to 24 hours.

Add chocolate to cream in another jar and microwave 20 seconds. Stir the softened chocolate.

Add the marinated liqueurs, coffee, nutmeg, and fruit. Microwave 20 seconds and stir.

if not sufficiently warm or soft, repeat microwave for 20 seconds and stir.

Put 2 to 4 scoops vanilla ice cream in a dish, pour melted chocolate sauce over. Top with whip cream and a cherry.

If you want to use this as a chocolate dipping sauce for fruit, let it sit and cool, to thicken it a bit.

You can refrigerate remaining sauce and re-use by re-heating.