All Coffee Recipes

Some cool raspberry coffee cake recipe images:

daring-bakers-february-2011-panna-cotta

Image by The Flirty Girl

And one of my favorite parts about the Daring Bakers’ Challenges: Showing you the range of finished desserts some of the other Bakers made! Visit The Flirty Blog for the links to their blogs.

theflirtyguide.blogspot.com/2011/02/daring-bakers-i-made-…

Row 1
Cooking Weekends – Raspberry Vanilla PC
Heart Soul Desserts Ginger PC Cointreau Mandarin Syrup
Chez Lucie – Black & White Chocolate PC with OJ & Cointreau Jelly
Half The Sugar Bowl.com – Green Tea Vanilla PC with Raspberry Gelee

Row 2
I Can Do That – Nutella Panna Cotta
There’s a Newf In My Soup – Meyer Lemon & Basil PC with Blackberry
Hot From My Oven – Mango PC
Chez Lucie – White Russian Vanilla PC with Vodka & Kahlua Jelly

Row 3
Lady Cakes – Vegan Panna Cotta with Berry Puree
Finger Licking Food – Lychee Panna Cotta with Lychee Gelee
Magpies Recipes – Vanilla Bean Yogurt PC with Blackberry Coulis

Row 4
Crumbs of Love – Coffee Jelly with Cinnamon and Vanilla Bean Sour Cream PC
Thursdays Cooking – Panna Cotta with Caramel
A Little Less Vanilla Clove Panna Cotta with Fresh Fig
Tasty Treats – Vanilla PC with Pomegranate-Blueberry Gelee

Baking in Cast Iron

Image by Chiot’s Run

We spend some time each summer gathering sun ripened berries and stowing them away in the freezer. They’re a delightful reminder of summer during these cold dark winter months. Our freezer is currently stocked full of blueberries, blackberries and wild black raspberries. Yesterday I decided that some blueberries would go perfectly with those lemons I got a while back. I settled on blueberry muffin cake, since it would pair perfectly with our morning coffee on a sub-zero Sunday morning.

I call it a cake because I don’t bake it in muffins tins (I have a strong aversion to all things non-stick). I like baking in a cast iron skillet, so all of my muffins are made in one batch in this cast iron skillet that’s probably twice as old as I am. I find that they bake wonderfully, it takes a little longer, but it’s well worth the extra time. Not to mention there are no muffin tins to wash, which is a big plus in my book!

For recipe visit: chiotsrun.com/2010/01/11/homemade-blueberry-muffin-cake/