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Double Pistachio Rose Cupcakes

Image by QuintanaRoo

I’m all for pistachios right now so I made these cupcakes for my dear, lovely, and nutty friend’s birthday. I started with the recipe for pistachio rosewater cupcakes in VCTOTW and made a few modifications: I used unflavored, unsweetened soy yogurt, added vanilla crush to the batter, I decreased the oil called for to 1/4 c, and I added a little more than 1/2 a cup of pistachio meal (from raw unsalted pistachios subjected to some time in my coffee grinder). The buttercream is made up of leftover white chocolate sauce, more pistachio meal, rosewater, vanilla and a tiny bit of green dye. I think they’re going to be good!

I found these little dried rosebuds in the bulk section of Harvest Co-op. A baggy of them cost less than fifty cents and they’re so cute.

Double Pistachio Rose Cupcakes

Image by QuintanaRoo

I’m all for pistachios right now so I made these cupcakes for my dear, lovely, and nutty friend’s birthday. I started with the recipe for pistachio rosewater cupcakes in VCTOTW and made a few modifications: I used unflavored, unsweetened soy yogurt, added vanilla crush to the batter, I decreased the oil called for to 1/4 c, and I added a little more than 1/2 a cup of pistachio meal (from raw unsalted pistachios subjected to some time in my coffee grinder). The buttercream is made up of leftover white chocolate sauce, more pistachio meal, rosewater, vanilla and a tiny bit of green dye. I think they’re going to be good!

I found these little dried rosebuds in the bulk section of Harvest Co-op. A baggy of them cost less than fifty cents and they’re so cute.