All Coffee Recipes

Check out these flavored coffee recipes images:

Ricotta Swirled Expresso Brownies

Image by Sugar Daze (f/k/a LittleMissCupcakeParis)

This is a recipe adapted from the book, "Brownies" by Linda Burum. It was tweaked by Jamie Schler, blogger at Life’s a Feast:
lifesafeast.blogspot.com/2010/11/espresso-brownies-with-s…

You can view Jamie’s gorgeous photography as well as the recipe by following the link above. These brownies are sinfully delicious and rich with a deep coffee flavor and a light ribbon of amaretto-ricotta swirled within. My picture pales in comparison to Jamie’s but I wanted her to see how my turned out as well as praise her for this fabulous recipe!

Thanks Jamie!

www.sugardazecupcakes.com

Eclair, 2nd try

Image by ballparkjebusites

spycook.blogspot.com/

Ok, best effort yet (2nd try making these). The eclair shells were just about right hollow, dry, mostly crack-free, and relatively straight and even. The fondant was easy to make, but some practice is needed to get it to the right consistency with water/glucose when it is melted down. Also, the glazing needs more practice. Definitely a reject by professional standards, but I’m happy with it overall. A great achievement for at home, I think.

The eclairs are filled with an almond flavored pastry cream and a coffee flavored pastry cream. Choux and pastry cream recipes generously provided by Chef Francisco Migoya (www.thequenelle.com). If he sees this: thanks for providing a basis for my self-education in culinary arts. Chefs like you are amazing for what you do and your generosity sharing their knowledge so folks like me can learn.