Archive for the 'Coffee Research' Category

Do you like French Roast?

Its not the boldest coffee.  But I am discovering a definite affinity for the French Roast blend.  It gives a nice flavor without being overpowering.

Arabica Beans. The Best Coffee Bean.

Arabica Beans
The superior of the coffee species.  From a coffee lovers point of view this is the best flavored bean. It is primarily used in gourmet and specialty coffees.  Arabica Beans offer the best flavor and body.
Arabica is the more expensive bean.  It is more difficult to grow and disease of the bean is prevalent.
The […]

Coffee Can Bread Recipe

Coffee Can Bread Recipe 
I was looking for some great recipes on the and found a interesting variation. This bread recipe is easy to do and makes a loaf of bread out of a coffee can
1 cup milk (heated to 110 degrees F)
1 package yeast
2 tablespoons granulated sugar
2 teaspoons salt
4 cups flour
1/4 cup vegetable […]

What are the best Coffee Benefits?

Some of the best benefits to coffee are
Here are the best “coffee benefits”
First, studies have shown that drinking moderate amounts of coffee may lower your chances of colon cancer
Secondly, other studies have indicated that your risk of getting kidney stones is also greatly reduced.
Thirdly, coffee can help you lose weight. It does this by boosting […]

Coffee Makers

By Matthew Anthony
If you are a gourmet coffee drinker, you may want to opt for the convenience of your own coffee maker. After all, who wants to get up early and run out to buy a cup of fresh coffee each and every morning? It is so much more enjoyable to sit and sip your […]

Cappuccino Secrets: Creating the Perfect Foam

By Nicholas Webb
Here is an article that tells the secret of creating the perfect foam with steamed milk for making a wonderful cappuccino. As you’ll see creating the perfect foam isn’t as easy as it may seem …
Most places that serve cappuccinos in the United States have not trained their baristas in the art of […]